Intentar ORO - Gratis
Season's Eatings
Good House Keeping - US
|November/December 2025
Make entertaining easy with festive mains, crowd-pleasing sides, and desserts that taste as good as they look.
(Not So) Sweet Potato Casserole
This new take on an old favorite replaces marshmallows with a mix of buttery breadcrumbs, toasty pecans, and fresh herbs for a side that's far from traditional.
Active 25 min.
Total 1 hr. 30 min. plus cooling
1 Tbsp olive oil
4 lbs sweet potatoes (about 7), halved lengthwise
12 Tbsp (1½ sticks) unsalted butter, divided
¼ cup plus 2 Tbsp sage leaves, divided
3 Tbsp rosemary leaves, divided
3½ oz sourdough bread, cut into 2-in. pieces
½ cup pecans, roughly chopped
2 tsp dark brown sugar Kosher salt and pepper
1 small shallot, sliced
½ cup whole milk
2 large eggs
1. Heat oven to 425°F. Drizzle oil on rimmed baking sheet and place sweet potatoes cut sides down, coating bottoms in oil. Cover tightly with foil. Bake until potatoes are tender, 38 to 42 min. Let cool 10 min.
2. Meanwhile, melt 4 Tbsp butter in medium skillet on medium. Roughly chop¼ cup sage and 2 Tbsp rosemary and cook, undisturbed, until herbs are crispy and butter is just browned, 3 to 4 min. Transfer to medium heatproof bowl to cool, 5 min. Using rubber spatula, crush herbs to form some coarse as well as fine pieces.
3. In high-speed blender, blend bread until coarsely ground. Transfer to bowl with herbs. Toss in pecans, brown sugar, and 1/4 tsp each salt and pepper.
4. Melt remaining 8 Tbsp butter with 1/4 tsp salt in small saucepan on medium. Add shallot and remaining 2 Tbsp sage and Tbsp rosemary; cook 1 min. Add milk and bring to a simmer. Remove from heat and let sit until ready to use.
5. When sweet potatoes are ready, remove from oven and reduce oven temp to 375°F.
6. Scoop flesh from sweet potatoes (discarding skin) into large bowl and mash with 1/4 tsp salt. Strain infused milk mixture through sieve over sweet potatoes and stir to combine. Slowly stir in 1 egg at a time until combined.
Esta historia es de la edición November/December 2025 de Good House Keeping - US.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Good House Keeping - US
Good Housekeeping - US
THE GH GUIDE TO Herbs
These garden favorites can do far more than garnish. Learn how to grow, store, and cook with herbs to get the most from every sprig.
3 mins
March - April 2026
Good Housekeeping - US
READER NANCY B. ASKS: What snacks are better for me and the environment?
Your nutrition questions answered
1 min
March - April 2026
Good Housekeeping - US
The Truth About HAIR GROWTH Products
Navigating the countless potions and devices claiming to help grow hair can be head-scratching. GH Beauty Lab scientists and hair specialists get to the root of what treatments do (and don't) work to help sprout strands.
2 mins
March - April 2026
Good Housekeeping - US
CLEANING AWARDS
MEET THE WINNERS OF THE 2026
2 mins
March - April 2026
Good Housekeeping - US
Getting Started With Greenhouse Gardening
From rooftops to cold-weather zones, three gardeners show you how they've used compact greenhouses to create thriving gardens.
3 mins
March - April 2026
Good Housekeeping - US
LONG LIVE MAHJONG
When Ann Cantrell opened Annie's Blue Ribbon General Store 18 years ago in Brooklyn, she never imagined that mahjong sets would become one of her hottest sellers.
7 mins
March - April 2026
Good Housekeeping - US
Signs Your Cat Actually Loves You
Understanding your cat is like learning a secret, new language. Subtle feline gestures have monumental meanings, so it's important to be fluent in your cat's love language.
2 mins
March - April 2026
Good Housekeeping - US
A NEW WAY TO PLAY
From agility to dock diving, canine sports offer fun new ways to engage your dog-no competition required.
1 mins
March - April 2026
Good Housekeeping - US
SAMSUNG: DOUBLE DUTY LAUNDRY
This washer-dryer combo does all the work in half the space.
1 min
March - April 2026
Good Housekeeping - US
What Experts Say About... The Collagen Craze
WHAT IS COLLAGEN, AND WHY ALL THE HYPE?
3 mins
March - April 2026
Listen
Translate
Change font size

