Dahlias have surged in popularity in recent years, renowned for their striking appearance and performance in cut flower gardens. While their intricate blooms may make you think they are tricky to grow, these plants are surprisingly easy to care for with the right start – sun-kissed, nutrient-rich, well-draining soil.
Originating from Central America, dahlias were historically used as a food source, for medicinal purposes, and even in construction. The genus, named after botanist Anders Dahl, made its European debut in the late 18th century, quickly securing its status as a must-have cut flower. These perennials, now famous among gardeners and floral enthusiasts, grow from tubers planted in spring and emerge in summer.
Varieties
There are many distinct types of dahlia to choose from, often categorised by their flower shape. You’ll find adorable names like ‘Pompon’, ‘Anemone’, ‘Miniature Ball’, and ‘Informal Decorative’, each with unique colours and cultivars.
The larger varieties, aptly named ‘Dinnerplate dahlias’, are particularly popular at the moment. But with so much variety between plants, you’re bound to find something you’ll fall in love with.
Planting
Esta historia es de la edición November 2023 de The Gardener.
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Esta historia es de la edición November 2023 de The Gardener.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
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