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HOT STUFF!

Kitchen Garden

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May 2023

Anton Rosenfeld from Garden Organic explains how hot composting works and shares his top tips for getting the best out of the process

- Anton Rosenfeld

HOT STUFF!

Hot composting is a rapid composting process that breaks down your materials much more quickly than the more traditional cool compost process. This means compost can be ready in as little as a month – but is it worth the effort?

IS HOT COMPOSTING FOR ME?

The main attraction of hot composting is that you produce something very quickly. Some believe it also creates a better product. Because it reaches a higher temperature, hot composting kills off weed seeds, perennial weed roots and plant diseases. It also produces a larger volume of material than a cool compost pile, which breaks down over a longer period.

Hot composting is only suitable for those that like to pay attention to detail. This is because you need to get the right mix and spend time chopping up material and turning it.

The slower, cool composting method is more suitable for busy people that like to bung a load of material on a heap and forget about it for a while! However, for a cool composting heap, you need to be more careful to exclude weed seeds, perennial weed roots and diseased material.

HOT COMPOSTING IN A HOME-MADE BIN 

1. The right mix: The ideal mix is one part

MÁS HISTORIAS DE Kitchen Garden

Kitchen Garden

Kitchen Garden

TRY GROWING AND COOKING UNUSUAL HERBS

From lime-scented mint to blackcurrant sage and cola plant, Becky Searle explores lesser-known herbs that bring new flavours to the garden and kitchen, with expert picks from Urban Herbs

time to read

4 mins

February 2026

Kitchen Garden

Kitchen Garden

SO WHICH SEED-STARTING CONTAINERS REALLY WORK?

Not all seed trays are equal. We put several popular containers under the spotlight in tests to see how they influence pea root growth

time to read

4 mins

February 2026

Kitchen Garden

Kitchen Garden

THE PERMACULTURE KITCHEN GARDEN

This month Stephanie Hafferty explores the second key principle which will help you build a more productive plot year-round

time to read

4 mins

February 2026

Kitchen Garden

Kitchen Garden

SEED SAVIOURS

Alice Whitehead reveals how half a century of conservation has seen the Heritage Seed Library grow from a small start to a national treasure

time to read

7 mins

February 2026

Kitchen Garden

Kitchen Garden

PLANNING FOR PERFECT PEAS

The first pea crops of the year are always a tasty favourite. Martin Fish shares practical methods for successful early sowings, indoors or out

time to read

4 mins

February 2026

Kitchen Garden

Kitchen Garden

MENU-LED GROWING

The carefully-managed garden at Fischer's Baslow Hall in the Peak District supplies its restaurant with distinctive, seasonal produce. Charlotte Sterland meets head gardener Kim Orwin and discovers how a compact space has been transformed into an exceptionally productive growing area

time to read

4 mins

February 2026

Kitchen Garden

Kitchen Garden

The Last Word

This month gardener Sarah Purser is reflecting on the promise and the changes that February brings as she shares more of her 2026 growing journey with Kitchen Garden readers

time to read

4 mins

February 2026

Kitchen Garden

Kitchen Garden

COMFORT FOOD SAVOURY STYLE

These easy, flavour-filled recipes by Anna Cairns Pettigrew offer simple seasonal cooking, from quick bakes and fritters to comforting midweek dishes

time to read

4 mins

February 2026

Kitchen Garden

Kitchen Garden

GROWLIGHTS EXPLAINED

What the different spectrum settings do - and when to use them

time to read

2 mins

February 2026

Kitchen Garden

Kitchen Garden

WHY EVERYONE SHOULD GROW STRAWBERRIES

Whether you're planning ahead or starting from scratch, a few key decisions make all the difference with strawberries. David Patch shares practical guidance to help you get it right from the outset

time to read

6 mins

February 2026

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