Spinach - Learn the secrets to growing this tasty green in spring and fall.

If you're one of those gardeners who can't wait to get started in spring and hates to throw in the trowel in fall, spinach is the perfect shoulder season crop. This mild, earthy-flavored green comes in many varieties, ranging from crinkly-leafed savoys to slightly textured semi-savoys and the flat, smooth-leafed types. Colors can be dark green, light green and even red-veined. Here's how to get the most of it every year.

- By Marisa Reves

If you're one of those gardeners who can't wait to get started in spring and hates to throw in the trowel in fall, spinach is the perfect shoulder season crop. This mild, earthy-flavored green comes in many varieties, ranging from crinkly-leafed savoys to slightly textured semi-savoys and the flat, smooth-leafed types. Colors can be dark green, light green and even red-veined. Here's how to get the most of it every year.

Getting started

Plant seeds directly in the garden ½ inch deep and 2 inches apart. When seedlings are 2 inches tall, thin to 4 to 6 inches apart with scissors to prevent disturbing the young shallow roots.