sullivan's island & isle of palms

The barrier islands east of Charleston offer distinct experiences unified by a wide stretch of world-class beaches. SULLIVAN’S ISLAND, with its historic mansions and picturesque church, has an old-guard feel but remains casual and accessible to visitors. From taking in layers of local history at Fort Moultrie to posting up at one of the many Middle Street restaurants, there’s plenty to do when you’ve had your fill of the sand. For surfing, water sports, and a more resortlike feel, head north to ISLE OF PALMS for a change of pace. Known as IOP to locals, the island is home to a large seaside resort, plentiful vacation rentals, and miles of beachfront. In search of solitude? Goat Island and Dewees Island offer truly off-the-beaten path experiences.

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EAT + DRINK
NEW & NOTEWORTHY

ISLANDER 71

The menu is simple at this fish house and deck bar overlooking the Intracoastal Waterway-but it's still hard to choose with offerings like buffalo shrimp, she crab fries, and Bettie Jane's crab cakes, especially if you're saving room for "nanna puddin" for dessert.
islander71.com

SULLIVAN'S FISH CAMP
GROWFOOD PARTNER

From the brains that brought us Basic Kitchen, this throwback-style beach spot delivers modern takes on coastal classics in the comfort of a '70s-style space. Enjoy the jalapeño and gouda hush puppies and a frozen piña colada before indulging in the Tarvin shrimp roll and Catalan fish stew.
sullivansfishcamp.com

TRIED & TRUE

ACME LOWCOUNTRY KITCHEN

Don't let the beach shack exterior fool you-sustainable seafood awaits on an impossible-to-choose-from menu with seven varieties of shrimp and grits. Their 8 a.m. to 3 p.m. brunch is the perfect hangover cure any day of the week.
acmelowcountrykitchen.com

BEARDCAT'S SWEET SHOP

Below Obstinate Daughter, this little gelateria is a good place to recuperate after a day in the sun. The homemade ice cream sandwiches are the way to go.
beardcatsweetshop.com

THE BOATHOUSE AT BREACH INLET

The sunset views from the deck are worth waiting for on summer evenings, and regular oyster roasts in the winter are a Lowcountry tradition.
boathouserestaurants.com

THE CO-OP