Vuélvete ilimitado con Magzter GOLD

Vuélvete ilimitado con Magzter GOLD

Obtenga acceso ilimitado a más de 9000 revistas, periódicos e historias Premium por solo

$149.99
 
$74.99/Año
The Perfect Holiday Gift Gift Now

daniel island

The Local Palate

|

Charleston Insider's Guide 2023

DANIEL ISLAND is not exactly a starter-home kind of place, but it’s increasingly more than a golf club community, with its many family-friendly green spaces and a downtown area with plenty of restaurants in close proximity. It’s a short drive to either Mount Pleasant or North Charleston dining and shopping, and it’s also home to Credit One Stadium, host to its namesake women’s tennis tournament and one of Charleston’s best venues for open-air concerts. The development of Waterfront Park with its gorgeous views, along with public docks and a water ferry service, has made the island even more accessible to visitors and nonresidents.

daniel island

EAT + DRINK
TRIED & TRUE

AGAVES CANTINA

With multiple Lowcountry locations, this is a go-to for Tex-Mex favorites. Go all in with the molcajete-a hot stone bowl filled with carne asada, chorizo, chicken, cactus, queso fresco, onions, and avocado served with rice, beans, and a quesadilla.
agavescantina.com

ALI BABA MEDITERRANEAN CAFÉ

Everything is good here: gyros, souvlaki, pita, falafel, kebabs, and their specialty, fatayer (Mediterranean pizza). Make a meal out of the salad and deli case with dozens of mostly vegetarian and vegan selections, from hummus and pomegranate muhamara to fattosh and tabouli.
alibabacharleston.com

BEECH

Their "four pillars of a balanced diet"-fruit, fish, rice, and vegetables create a resort-casual menu of fresh juices, smoothies, açai bowls, and poke bowls, along with signature chicken salad and black bean hummus.
beechrestaurants.com

BLONDIES BAGELS & CAFE

This locals' spot for breakfast and lunch, created by a pair of New Jersey expats who are sisters and business partners, slings fresh baked goods and a host of housemade flavored cream cheeses, like lox and capers and horseradish-bacon.
blondiesdi.com

DANIEL ISLAND MARKET & EATERY

This waterfront cafe, also known as DIME, is an open, airy space with a large patio and views of the Wando River. You'll find lovely lattes, scratch-made baked goods, smoothies, and grab-and-go items.
thedimedi.com

DRAGON PALACE

MÁS HISTORIAS DE The Local Palate

The Local Palate

The Local Palate

Pit Stop for Pizza

This Western North Carolina pizzeria with creative pies will hit the spot this winter

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

SOUTHERN MAKERS Firing On All Cylinders

An Asheville ceramist pulls from his Japanese heritage

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Stalk Talk

It's time to give celery its due

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Le Meridien Madison Washington, DC

Guests checking into Le Meridien Madison in downtown DC will step into a gleaming lobby that harks back to the Golden Age of travel and the hotel's own rich history.

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

Clever Cassoulet

Cajun flavors and local ingredients return this European dish to its peasant food roots

time to read

1 min

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Handbags and Alligator Nuggets

From Louisiana to Italy, the exotic skin trade is a journey of conservation and controversy

time to read

4 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Nickel Hotel

Charleston, South Carolina

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Delicious History of the Kolache

How a traditional Czech pastry became an iconic Texan treat

time to read

5 mins

The Local Palate Winter 2025-26

Translate

Share

-
+

Change font size

Holiday offer front
Holiday offer back