Intentar ORO - Gratis

Global cocoa processing on the rise: Bühler and Appenzell at the center of a new wave

FoodPacific Manufacturing Journal

|

September 2025

TECHNOLOGY company Bühler is experiencing a welcome countertrend to the otherwise tense situation in the industry, particularly at its production site in Appenzell.

Global cocoa processing on the rise: Bühler and Appenzell at the center of a new wave

In view of rising global cocoa prices and the increasing focus on resilient supply chains, the cocoa industry is embarking on a remarkable new wave of investment. Governments and companies worldwide, especially in cocoa-producing countries, are increasingly relying on local cocoa processing to secure value creation in their countries, reduce transport costs, and strengthen local economic cycles. They are investing strategically - not only in capacity, but also in quality and yield. In this rapidly changing environment, Bühler has consolidated its reputation as a trusted partner for efficient, sustainable, and future-proof solutions in cocoa processing. A key advantage of Bühler is its strong presence in cocoa-growing regions, which means that the systems can be maintained on site by service specialists.

Overcoming challenges: adding value at the point of origin

Cocoa prices have been at record levels for around two years and are likely to remain high in the medium term. This is due to poor harvests caused by extreme weather conditions and disease outbreaks in key producing countries. Added to this is the structural constraint that cocoa trees only grow in certain climate zones and take up to five years to bear fruit. For these reasons, and in view of the price trend for cocoa, there is a significantly greater incentive to expand processing capacities in the countries where it is grown. Investors and cocoa processing companies are turning to Bühler not only for state-of-the-art process technology that ensures maximum yield of this expensive commodity with the highest efficiency. An equally important factor is that Bühler can support its customers locally with the best service and offers customized training and development opportunities for customer technicians at their plants.

MÁS HISTORIAS DE FoodPacific Manufacturing Journal

FoodPacific Manufacturing Journal

FoodPacific Manufacturing Journal

Vietnam's durian farmers power up with XAG drones

AS VIETNAM experiences the \"durian gold rush,\" farmers are turning to smart agri-tech, notably XAG agricultural drones, to stay ahead. In the Mekong Delta, where durian exports have soared to $3.3 billion, growers use drones to cut costs, improve yields, and work more safely, adapting quickly to the demands of this booming fruit market.

time to read

2 mins

September 2025

FoodPacific Manufacturing Journal

Matcha's popularity is fueling innovation beyond beverages

The trend reflects consumer preference for natural ingredients that promote mental and physical well- being, according to GlobalData

time to read

2 mins

September 2025

FoodPacific Manufacturing Journal

FoodPacific Manufacturing Journal

Packaging fresh pasta?

Sustainable flowpacks are the preferred packaging format, says SÜDPACK

time to read

2 mins

September 2025

FoodPacific Manufacturing Journal

FoodPacific Manufacturing Journal

A crisis of trust in the food aisle

WHY does reading a food label feel like you need a translation tool to fully understand it?

time to read

3 mins

September 2025

FoodPacific Manufacturing Journal

The 5Ms challenge to leaders towards excellence at home and at work

FILIPINOS are recognized for their creativity and leadership but often struggle to sustain their efforts.

time to read

7 mins

September 2025

FoodPacific Manufacturing Journal

Strategic opportunities in the nutraceuticals market

AHEAD of Vitafoods Asia, Informa Markets held a panel discussion on July 29, 2025 to define priorities for scaling credible, research-backed nutraceutical products across the Asia-Pacific region.

time to read

3 mins

September 2025

FoodPacific Manufacturing Journal

Unfolding the canvas of innovation: A glimpse into the "Flavorscape of the Future"

IN THE fast-paced food and beverage industry, every new technology and process innovation has the potential to reshape market dynamics.

time to read

4 mins

September 2025

FoodPacific Manufacturing Journal

FoodPacific Manufacturing Journal

Human milk probiotics A natural innovation shaping maternal and infant health

IN THE nutrition space, few windows are as critical as the first 1,000 days of life. From conception to age two, 80% of a child's brain develops, shaping sensory systems, memory, and learning capacity. The gut and immune system mature rapidly, transitioning from a protected womb environment to one exposed to external challenges. It's a period where nutrition can influence lifelong health outcomes, including susceptibility to chronic diseases, cognitive performance, and emotional resilience.

time to read

3 mins

September 2025

FoodPacific Manufacturing Journal

How much damage are ultraprocessed foods really doing to your health?

Most ultraprocessed foods (UPFs), particularly those commonly seen in U.S. dietary patterns, are high in saturated fat, added sugars and sodium (salt), the combination of which is often abbreviated as HFSS, and contribute to excess calories.

time to read

5 mins

September 2025

FoodPacific Manufacturing Journal

FoodPacific Manufacturing Journal

Thailand's future food industry still young but steadily growing

The early-stage sector is gaining traction through innovation, sustainability, and investor interest in alternative proteins and functional ingredients

time to read

5 mins

September 2025

Listen

Translate

Share

-
+

Change font size