SOYBEAN'S RISE AS A KEY PROTEIN SOURCE AND URGES INTEGRATION INTO NUTRITION PROGRAMS"

The recently concluded two day International Conference on "Soy Foods: Sustainable Protein for Health and Wellness" brought together esteemed experts, industry professionals, and government officials to discuss vital aspects of soybean production and consumption in India

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During the International Soy food conference, participants highlighted the nutritional benefits of soybean as a high-quality protein source and emphasized the need to incorporate soybean products into nutrition intervention programs. The recommendations put forth by the conference include:

Promote the general consumption of soy derivatives as human food: Recognizing the immense potential of soy derivatives, the conference advocated for the widespread consumption of these products as part of a healthy diet. With their rich nutritional profile, soy grits, flour, textured soy protein, and soy-based lentils (dal) offer an excellent source of essential nutrients for individuals of all age groups.