2 lb. boneless skinless chicken breasts, cut into thirds
1⁄2 large yellow onion, finely chopped
1 (28-oz.) can fire-roasted diced tomatoes
1 (19-oz.) can red enchilada sauce
1 (15-oz.) can black beans, drained and rinsed
Esta historia es de la edición Issue 07, 2022 de Delish.
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Esta historia es de la edición Issue 07, 2022 de Delish.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
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