SLOWLY DOES IT

Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch

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Country terrine with black pepper & thyme

Velvety chicken livers taste as though they should be expensive, yet are incredibly good value. This may seem an unusual dish to make in a slow cooker, but it is a brilliant way to stop the meat drying out while saving on fuel.

■ Serves 8 ■ Prep 20 mins plus chilling overnight ■ Cook 4 hrs FREEZABLE