Thigh Master

Chef Meredith Hayden shares a recipe for a delish summer salad from her new cookbook with Us

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“Inspired by maroulosalata, or Greek ‘lettuce salad,’ featur-ing all things green, I’ve given it the micro-chop treatment, so every single bit makes it onto your fork,” New York Times bestselling author and creator of Wishbone Kitchen Meredith Hayden says. “You could eat this as is or stuff it into pita bread.”

Big Fat Greek Salad with Souvlaki-ish Chicken

SERVES 10-12

INGREDIENTS

For the Souvlaki-ish Chicken

2 lbs boneless, skinless chicken thighs

¼ cup extra-virgin olive oil

1 lemon, zested and juiced

2 tbsp finely chopped fresh oregano leaves

1 medium garlic clove, peeled and grated