Festive Flavors: Chefs Share Their Favourite Recipes for a Delicious Diwali

Diwali is a festival of lights, laughter, and above all—flavours that bring families and friends together. From age-old mithais to inventive fusion bites, the festive table is as much a celebration as the fireworks in the sky. This year, we bring you chefs who open their recipe books and hearts, sharing dishes that add sparkle to your celebrations. Whether you're planning an elaborate spread or looking for quick festive fixes, these recipes promise to make your Diwali truly memorable.

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Malvika Hada Kumar is a recipe developer and food content manager with over eight years of experience in curating engaging culinary content. What began as a passion for cooking soon turned into The Spicy Story—her platform dedicated to simple, creative, and approachable recipes. In just two years, she has built a vibrant community of over 1 million followers, inspiring food lovers with flavours, traditions, and stories from her kitchen.

About recipe - Mathe Wale Aloo

A rustic Rajasthani-style potato curry simmered in buttermilk, infusing it with an earthy aroma and a comforting taste. What makes it truly special for Diwali is its simplicity! After all the decadent sweets and heavy festive dishes, this simple curry with garma garam pooris feels like home on a plate.

Mathe Wale Aloo Recipe

Ingredients -

• 2 tbsp oil

• 1 tsp cumin seeds

• 1/2 tsp mustard seeds

• 1/4 tsp hing

• 1 tbsp ginger, finely chopped

• 2 green chillies, finely chopped

• 2 tbsp besan

• 1 tsp red chilli powder

• 1/2 tsp turmeric powder

• 2 tsp coriander powder

• 1/2 cup water

• 2-3 boiled potatoes, slightly mashed

• 1-1/2 cups buttermilk

• Salt, to taste

• 1 tsp dry mint

• 1/2 tsp garam masala powder

• 1 tbsp coriander, finely chopped

Instructions -