How the red meat industry shapes South Africa's economic landscape

Each step forward by a livestock producer advances South Africa's communities, food industry, business sector, and government.

- By Susan Marais

Conversely, each step back has a negative impact on society.

This central theme emerged at this year's National Red Meat Producers’ Organisation (RPO) congress, held at the CSIR International Convention Centre in Pretoria. In his final chairperson’s address, outgoing National RPO chairperson James Faber reflected on the organisation's progress over the past two years. Among the most notable milestones was the appointment of Dr Frikkie Maré as the organisation's chief executive officer (CEO).

A persistent challenge facing the country’s livestock producers is the battle against foot-and-mouth disease (FMD). “It remains a state-controlled disease, and as an organisation, we can only provide support. We are not allowed to act without the state's permission,” Faber explained.

He noted that both the RPO and government recognised the need for close collaboration to contain the disease. “It is clear that the strictest possible standards must be enforced to keep our national herd safe,” he stressed.

Industry and state cooperation

Dipepeneneng Serage, deputy director-general of the National Department of Agriculture, agreed with Faber that FMD has shaken the foundations of South Africa's livestock industry. “This disease is everyone's problem. Even consumers must recognise that they too have a role to play: Every time they buy meat, they are not just purchasing a product - they are investing in the sector.”