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LEADING WITH EMPATHY AND VISION

Soul Of Hospitality

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Issue 14 - September 2025

At the helm of one of the world's largest hospitality portfolios, Federico J. González-CEO of Radisson Hotel Group and Board Director of Louvre Hotels Group-leads with strategic foresight and cultural sensitivity. These qualities have powered the rapid growth of Radisson and Sarovar in India, a market he regards as a continent of opportunity with vast potential. An SOH exclusive.

- MAN TARAFDAR

LEADING WITH EMPATHY AND VISION

Federico J. González is among the most influential people in hospitality globally. His remit includes a portfolio of over 3,000 hotels, including about 250 in India-spread across two global hotel groups, with, as he says, "nothing in common operationally but me". As he sat down for a chat at the newly opened Sarovar Portico Sriperumbudur, admiring the pace of growth for hospitality in India, and patiently adjusting to the needs of an extended video interview, the cores of his leadership especially integrity and empathy-are evident.

González is CEO of Radisson Hotel Group and Board Director, Groupe du Louvre or Louvre Hotels Group. Radisson has more than 1,520 hotels in operation and development in EMEA and APAC, while Louvre has about 1,750 hotels globally. Both are owned by a consortium led by Jin Jiang International Holdings Co. Ltd., a tourism and hospitality company headquartered in Shanghai, China, and owned by the Shanghai Municipal People's government. Yet, both operate independently.

A polyglot, González, born in 1964, speaks four languages, has written three books, and is currently working on his next one. Soft-spoken, detail-oriented, and emphatic, his leadership has been inspirational in propelling the groups onto the rapid growth trajectory they have been on. At university, González majored in economics and received a Master's in International Trade and Finance from the École Supérieure de Commerce de Paris (ESCP). He spent years in various management positions at FMCG major Procter & Gamble (including country head of Portugal), and later was deputy general manager of Disneyland Paris and CEO of Germany's NH Hotel Group. Associated with Radisson since 2017, he has held several leadership roles within the group. Having led the company through challenging phases such as COVID, he successfully steered it forward and now oversees its rapid growth.

INDIA AS A PRIORITY

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With a leadership style as layered as a signature kebab platter, Mavela Das of Conrad Pune is bolstering the luxury dining experience—through empowerment, consistency, and the power of human connection.

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Issue 15 - October 2025

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GLOBETROTTER IN HEELS

Actor, fitness advocate and entrepreneur Malaika Arora has travelled to the top of her game at the speed of lightning, yet she remains grounded— unapologetically herself and supremely comfortable in her own skin. Today, she is a jet-setting fashion and fitness icon who has launched two Scarlett Houses in Mumbai within a year.

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GOA'S NEW LUXURY LANDMARK

In Moira's slow lane, a boutique private member's club and a restaurant inspired by the Silk Route countries, redefines Goan luxury.

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DEGH TO DASTARKHWAN: QISSAS AND RECIPES FROM RAMPUR

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GOMA'S PAN-ASIAN STORYTELLING

At Radisson Mumbai Goregaon, food and beverage revenue now outpaces rooms. At the heart of this success is Goma, where heritage, seasonal ingredients, and thoughtful storytelling turn every dish into an experience.

time to read

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Issue 15 - October 2025

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THE ART OF PAUSE

There's a rhythm to the world we rarely listen to anymore. The rhythm of stillness between seasons, of breath between words, of silence between one journey and the next. Somewhere between the last rain and the first chill of winter, October arrives softly — not as an event, but as an invitation. To pause. To breathe. To slow down.

time to read

2 mins

Issue 15 - October 2025

Soul Of Hospitality

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Q&A WITH Arjun Sharma CHAIRMAN, SELECT GROUP

For Delhi folks of a certain vintage, the white and blue SITA World Travel buses were an everyday sight.

time to read

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Issue 15 - October 2025

Soul Of Hospitality

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WHY 'BITE-SIZED' VACATION IS THE NEW BIG IDEA

Long holidays are out; microcations are in. For India’s urban, time-starved generation, short, soul-charging getaways are fast becoming the norm. High on experience, low on logistics—this is travel redefined for the burnout era.

time to read

12 mins

Issue 15 - October 2025

Soul Of Hospitality

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INDIA'S WELLNESS HERITAGE REIMAGINED FOR DIABETES CARE

At Ananda in the Himalayas, the wisdom of Ayurveda and yoga meets clinical precision to create a pioneering diabetes management programme for today's global wellness traveller.

time to read

2 mins

Issue 15 - October 2025

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FROM THRESHOLD TO THEATRE

Atriums that astonish, rituals that endure, and spaces that work harder than ever-hotel lobbies are evolving into theatres of identity and experience.

time to read

8 mins

Issue 15 - October 2025

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