MCTC launches new Galley Inspection Course to ensure the highest standards of hygiene and cleanliness onboard vessels

International catering management specialist MCTC has underlined its commitment to maintaining high standards of food preparation and quality onboard by launching its brand new Galley Inspection Course.

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The new training course will equip participants with the knowledge and skills to conduct effective inspections of vessel galleys and food preparation areas, as well as being able to identify potential risks and hazards.

Run across four modules, trainees will take part in a combination of theoretical and VR assessments to cover topics including, food safety, equipment maintenance and troubleshooting techniques.