A Wedding Feast To Remember

Indian weddings in 2025 have entered a new world of food experiences as they evolve into being interactive, personalised, and beautifully presented.

- By Bindu Gopal Rao

Food is at the heart of every celebration.

This is why hotel wedding menus bring together a beautiful mix of international favourites and regional Indian cuisines to make sure the day is unforgettable.

Gourmet Calling

Indian wedding catering in hotels is no longer just about feeding guests; it’s about creating unforgettable moments.

At CGH Earth, for instance, their culinary philosophy is rooted in authenticity, sustainability, and a deep respect for locality. For weddings, they curate gourmet menus that celebrate India’s regional cuisines, presented with contemporary flair yet true to their origin. Every region in India has its own food story with unique combinations, techniques, and ways of eating.

“We recreate these experiences authentically so guests can enjoy food the way it’s meant to be savoured. For instance, the Kerala Fish Moilee is paired with lace appam, just as it is served in a coastal home, while the spicy red fish curry complements steamed tapioca drizzled with coconut oil. We also reinterpret these classics into innovative bite-sized canapés for elegant, surprising, and conversation-worthy pass-around service. Likewise, Andaz Delhi, by Hyatt, is moving far beyond traditional buffets to offer meals and counters. The focus is not just on what guests eat but on how they experience it.