This dichotomy is also evident in India's food & beverage industry. On the one hand the Indian food & beverage industry is experiencing a rising trend of vegetarianism, and on the other hand it is experiencing increase in meat consumption. It sounds confusing but it is true.
With the increasing income levels and changing lifestyles, meat consumption in India is rising. Despite the fact that more than 35 percent of the Indian population is vegetarian, meat consumption in the country is not merely sizeable, it is huge. Chicken is of course, the favourite meat of most Indians. In our country, the consumption of poultry is expected to increase close to ten folds by 2050.
Pork is another of the important meat products, which can be enjoyed by the nonvegetarian and non-Muslim population. With the growing influence of global flavours on the Indian palates, pork's consumption in Indian food service industry is expected to increase in the near future. There are numerous forms of pork products available in the country, consisting of fresh, frozen, cured, smoked, uncooked, and fully cooked. Some pork products are available breaded, seasoned or marinated.
Pork and Health
Pork is rich in nutrients, which translates to the fact that it has a high level of nutrients in proportion to its calorie content. It contains a high level of some of the essential B vitamins, such as B1, B2, B6, B12, Thiamine, Niacin and Riboflavin. It is also rich in other nutrients, such as phosphorous, zinc, potassium, iron and magnesium, which are important to our daily diet. The iron in pork is not only easy to absorb but also facilitates the absorption of iron from bread and vegetables.
Esta historia es de la edición April-May 2023 de Food & Beverage Business Review.
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Esta historia es de la edición April-May 2023 de Food & Beverage Business Review.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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