Intentar ORO - Gratis
Time to take a deep breath on the slopes of the Magaliesberg
Farmer's Weekly
|December 06, 2024
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
-
Jenni Gillies and Dave Smith, a married couple who both had professions in the corporate world, bought the 200ha farm in 2005. Jenni now takes care of the cottages and farming activities, with Dave assisting when needed while still being involved in the corporate world.
They registered their horse stud as Phefumula, and the retreat inherited the name. The name means ‘take a breath’, and this is the ideal spot for guests to inhale deeply, relax and recuperate.
The restoration of existing buildings and additions started in 2010, and in the same year, Jenni and Dave received their first guests. Jenni tells Farmer’s Weekly that many of their guests are repeat visitors.
PHEFUMULA MEANS ‘TAKE A BREATH’, AND THIS IS THE IDEAL SPOT FOR GUESTS TO INHALE DEEPLY
WHERE YOU’LL STAY
The biggest challenge experienced on the farm is reliable electricity provision. However, any visiting coffeeholic will be pleased to know that a 35kVA generator is part of the solution, with gas stoves and hotplates in most cottages, ensuring that guests may have coffee at any time they wish.
There are no TVs in the units, but many pubs in the area allow guests to watch important sporting events while visiting Phefumula, that is, if the sporting event is more important than the person you are spending the weekend with.
One of the attractions at Phefumula is that guests may opt for self, partial, or full catering. A comprehensive menu offers splendid meals: breakfast, lunch and dinner, and guests also have the option to arrange for a picnic backpack when hiking up the Magaliesberg.
Esta historia es de la edición December 06, 2024 de Farmer's Weekly.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Listen
Translate
Change font size

