Intentar ORO - Gratis
The problem with inflation
Farmer's Weekly
|June 17, 2022
Jannie Rossouw, visiting professor at Wits Business School at the University of the Witwatersrand, writes that sustained price increases erode consumers' spending power.

"Inflation is a process of sustained increases in the general price level over a period of time (typically 12 months).
Inflation can be calculated for a country, for specific regions in a country and for different income and demographic groups, such as pensioners.
These different calculations are important because the spending patterns of regions and groups differ. That means that their rates of inflation also differ. It is therefore important for each household to have a clear understanding of its own inflation rate.
A number of countries allow for the development of this improved understanding. For example, South African households can use an Internet tool such as the personal inflation calculator of Statistics South Africa. A personal inflation calculator, based on the spending patterns of households, is also available for Europe, Canada and New Zealand.
RESEARCH
The phrase describing inflation as ‘enemy number one’ is borrowed from the research done by South African businessman Dr. Anton Rupert on the worldwide inflation problem suffered in the 1970s.
He described inflation in this way due to its distortive impact on the economies of countries and the wealth and financial well-being of households.
But the word inflation has a much earlier origin. Its first use was in the US between 1830 and 1860, when the US dollar started losing value.
In short, people experience inflation as sustained price increases. Prices continue to rise and the same amount of money buys fewer goods and services over time.
WHY IS IT SO BAD?
Inflation is destructive because consumers on fixed incomes, such as pensioners, get poorer over time; the buying power of their money is eroded.
Esta historia es de la edición June 17, 2022 de Farmer's Weekly.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Farmer's Weekly

Farmer's Weekly
Why The Vineyard Hotel remains one of Cape Town's favourites
Brian Berkman has a blissful, peaceful weekend away in one of the Cape's most loved hotels, with its mix of the historic and contemporary, inside and outside attractions.
3 mins
October 10-17, 2025

Farmer's Weekly
Black growers pushing for 50% citrus export share by 2032
Black citrus growers are driving a transformation ambition that aims to capture half of South Africa's citrus export market by 2032. The Citizen's Enkosi Selane reports.
4 mins
October 10-17, 2025
Farmer's Weekly
Diseases, vaccines and parasites of goats in spring
Dear Prof McCrindle, Which are the most dangerous diseases in Boer goats in spring? We live in Gauteng and have a smallholding with 250 goats.
2 mins
October 10-17, 2025

Farmer's Weekly
Boer goats add value where others dare not graze
Giel Swiegers's Boer goats aren't the farm's main income, but by grazing once-unused slopes, they play a vital role in keeping his farm, Witrivier, resilient and productive. He spoke to Glenneis Kriel.
4 mins
October 10-17, 2025

Farmer's Weekly
How to show off your animals in a show ring
Andrew and Colette Masterson run an expanded farming concern on the farm Milagro in the Humansdorp district. Their farm includes, among others, a Simmentaler stud and an Angus stud. The Mastersons are active participants in the show ring. Annelie Coleman reports.
5 mins
October 10-17, 2025

Farmer's Weekly
Empowered staff drive piggery profit
Outdated piggery infrastructure doesn't have to be a stumbling block to profitability. At Zimbabwe's Triple C Pigs, CEO lan Kennaird has proved that well-trained, motivated staff are the real drivers of productivity and profit. His philosophy: empower employees to think critically, act decisively, and take ownership of results. Lindi Botha reports on how the more than 600 employees are managed.
4 mins
October 10-17, 2025

Farmer's Weekly
Growing greenery for the South African flower market
Welma Viljoen, owner of Mobjadi Farm, spoke to Carol Sutherland about the greenery she produces for the flower market, and the challenges she faces in production and getting her product to market.
5 mins
October 10-17, 2025

Farmer's Weekly
The man behind the eloquent Loch Bridge
The Loch Bridge across the Kraai River near Barkly East in the Eastern Cape was designed by British-born engineer Joseph Newey, and opened to traffic in 1893. Mike Burgess writes about the life and times of this immensely energetic member of the Cape Colony's Public Works Department.
3 mins
October 10-17, 2025

Farmer's Weekly
What is your smart?
Discover the smart side of pork with a twist of personality. Whether you're as patient as a potjie, as charming as a curry, or as spontaneous as a schnitzel, there's a dish that matches your unique style. What is your smart? Explore our delicious pork-inspired personalities and find the meal that speaks to you. Think Smart, Think Pork!
1 mins
October 10-17, 2025

Farmer's Weekly
True showmanship - so much more than a title
Jannie Kotzé, owner of De Panne Angus Stud, spoke to Nichelle Steyn about what it takes to become an icon in the show ring.
5 mins
October 10-17, 2025
Translate
Change font size