Intentar ORO - Gratis
Technology in hemp production
Farmer's Weekly
|December 5-12, 2025
Carel van Niekerk Jr of Piket Implements spoke to Petri de Beer about the recent hemp trials in which the company participated, and the potential for the crop in South Africa.
Diversification and crop rotation are essential for ensuring long-term sustainability among producers, with the need for crops that can integrate seamlessly into practical farming cycles.
Piket Implements recently participated in a trial exploring hemp as a potential alternative, specifically examining its suitability for fibre production within the Western Cape.
With advancements in technology and new industrial applications, hemp has experienced a resurgence and is increasingly regarded as a promising future cash crop option for producers. By adapting machinery traditionally used in the wheat industry, Piket Implements leveraged their expertise in developing equipment for field cash crops to look at the possibility of adapting current equipment for the use of hemp production.
Hemp needs about 500mm to 700mm of water per season, making it ideal for a wide range of South African regions. It is important to maintain consistent moisture, especially during germination and early vegetative growth.
Hemp requires nitrogen (N), phosphorus (P), and potassium (K) in relatively high amounts, with nitrogen being the most important. Typical applications include 70kg to 120kg of nitrogen, 30kg to 50kg of phosphorus, and 70kg to 100kg of potassium per hectare.
TRIALS
In small-scale planting trials, like the one carried out by Piket Implements, weed control was managed through mechanical weeding, which required sufficient spacing to allow workers to move between the hemp rows.
Esta historia es de la edición December 5-12, 2025 de Farmer's Weekly.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Listen
Translate
Change font size
