SA citrus industry remains resilient amid EU import decline

While recent reports highlight a year-on-year decline in EU imports of oranges and grapefruits, South Africa's citrus industry is demonstrating resilience, adaptability, and even growth in key areas, offering a more optimistic outlook from the southern tip of Africa.

- Hamlet Hlomendlini

According to the Citrus Growers' Association of Southern Africa (CGA), the 2025 citrus season is shaping up to be one of balanced growth and high-quality produce.

Export volumes for key varieties such as Navel and Valencia oranges are projected to increase by 5% and 6%, respectively. Grapefruit exports are also expected to rise by 6%, with 13,5 million 17kg-equivalent cartons forecast for global markets.

ENCOURAGING GROWTH

This growth is particularly encouraging given the logistical and regulatory challenges the industry has faced, especially with the EU's stringent phytosanitary measures.

Despite these hurdles, South African growers have maintained their commitment to quality and compliance, ensuring that their fruit meets the highest international standards.

While the EU remains a significant market, South Africa is actively diversifying its export destinations.