Raising gilts and sows: Part 3
Farmer's Weekly|16 June 2023
The first month after mating is a critical time during production. Stress or incorrect nutrition at this stage may lead to the deaths of embryos.
Raising gilts and sows: Part 3

The sow or gilt should be mated twice, 12 to 18 hours apart, and the second service date recorded, say Graeme Taylor and Greg Roese, livestock officers at The Pig Site (thepigsite.com).

They add that during the interval, she should be returned to a pen or stall on her own. If she has to be returned to a group of sows, this should only be done after she has gone off heat. Check the sow 18 to 23 days after mating to check for any signs of a return to oestrus.

FEEDING REGIMEN

Sows 

The feeding programme will not only affect the sow’s performance in that particular pregnancy; it will affect her future performance as a breeder, say Taylor and Roese.

The feeding rate is determined by body weight, sow condition, stage of pregnancy, housing and temperature.

Gilts

Even though the gilt is still growing, she should not be fed too much in the first month of pregnancy, as this can increase embryo mortality.

For most gilts, a rate of 1,8kg to 2,3kg feed/day will achieve the desired backfat reading of 25mm by farrowing time and a 15kg body weight increase after weaning.

The rate should be increased by 1kg to 1,5kg during the last two weeks of gestation.

“At no stage, however, should the gilt be overfed,” say Taylor and Roese. This is wasteful, and leads to difficulties at farrowing time and significant weight loss during lactation.

When it comes to second and third litters, give the sow an energy-dense diet during lactation. A lactating sow ration should provide at least 100MJ DE (digestible energy), 700g crude protein and 50g lysine a day. If a special lactating-sow ration is not available, feed a grower ration.

Esta historia es de la edición 16 June 2023 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición 16 June 2023 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
Africa goes from net carbon sink to source
Farmer's Weekly

Africa goes from net carbon sink to source

New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture

time-read
3 minutos  |
May 03, 2024
Ireland potato farmers unable to complete planting
Farmer's Weekly

Ireland potato farmers unable to complete planting

Irish potato farmers have reported a delay in harvest and said that the UK might have to prepare for shortages of the produce. The shortfall is due to extreme wet weather during their planting season.

time-read
1 min  |
May 03, 2024
Zero-residue fresh produce a reality
Farmer's Weekly

Zero-residue fresh produce a reality

Retail giants are calling for caution when using biologicals and chemical pesticides,

time-read
2 minutos  |
May 03, 2024
Big boost for mohair producers in Eastern Cape
Farmer's Weekly

Big boost for mohair producers in Eastern Cape

A collaboration between the Eastern Cape Development Corporation (ECDC) and the Mohair Empowerment Trust (MET) has resulted in a R1,4 million injection into four emerging Angora goat farming operations in the Eastern Cape.

time-read
1 min  |
May 03, 2024
KZN Youth Show at Roval Agricultural Exhibition
Farmer's Weekly

KZN Youth Show at Roval Agricultural Exhibition

The KZN Youth Show will run from Friday, 24 May to Sunday, 26 May at the Royal Showgrounds in Pietermaritzburg.

time-read
1 min  |
May 03, 2024
Hemp permits and irrigation system handed over
Farmer's Weekly

Hemp permits and irrigation system handed over

In an effort to fast-track the entry of rural farmers into the cannabis and hemp industries, KwaZuluNatal Minister for Agriculture and Rural Development, Super Zuma, visited the Shukasibheme Project in Mbazwana, a co-operative in Mseleni, uMhlabuyalingana in the Umkhanyakude District, to hand over cannabis and hemp permits as well as a borehole and irrigation system.

time-read
1 min  |
May 03, 2024
Meet some of the heroes behind avitourism destinations
Farmer's Weekly

Meet some of the heroes behind avitourism destinations

Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.

time-read
4 minutos  |
May 03, 2024
What the Citrus Academy offers aspiring producers
Farmer's Weekly

What the Citrus Academy offers aspiring producers

Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.

time-read
3 minutos  |
May 03, 2024
Natural-born killers of the insect world
Farmer's Weekly

Natural-born killers of the insect world

The Myrmeleontidae family of lacewings from the Neuroptera order of insects consists of about 2 000 species of which 125 are found in South Africa.

time-read
2 minutos  |
May 03, 2024
Seeder kick-starts vegetation in challenging environments
Farmer's Weekly

Seeder kick-starts vegetation in challenging environments

Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.

time-read
2 minutos  |
May 03, 2024