Intentar ORO - Gratis
Making hay while the sun shines
Farmer's Weekly
|Farmer's Weekly 17 February 2023
The annual Balfour Hay Day held in Mpumalanga serves to whet farmers' appetites for the upcoming hay- and silage-making season. And this year's event, which was held on 19 January, was no exception. The latest equipment was demonstrated on lush, rain-watered veld, and farmers were spoilt for choice.
MASSEY FERGUSON DM 357 DISC MOWER
A sturdy and economical solution for the small and medium farmer, this mower does not compromise on quality and finish, and boasts a host of features you would expect to find on larger, more expensive machines. It has a cutting width of 2,5m and each cutting head has shear pin protection, preventing damage in case obstacles are struck. The pins can easily be replaced in the field.
The flat profile of the mower is good for heavy crops and, combined with the standard stone guard and large hardened skid, ensures years of troublefree service. This mower provides an exact cut and high material flow without material build-up, leaving fluffy swathes and good-quality forage.
MCHALE F5400 NON-CHOPPER BALER
This entry-level baler, the smallest in the series, features a 2,1m pickup and smoother drop floor operation. It also delivers bales up to 10% denser. Features such as continuous greasing and oiling and the drop floor unblocking system help to ensure long life, reliability and a machine rugged enough to handle tough ground conditions.
The McHale F5400 comes equipped with a split-drive gear box that distributes power evenly. The star-shaped feed rotor behind the pickup on the baler ensures a high-capacity flow of grass into the bale chamber.
The rotating tines that feed the crop through to the bale chamber are designed for high output, while the star layout reduces the load peaks as the baler works in heavy swathes.
Esta historia es de la edición Farmer's Weekly 17 February 2023 de Farmer's Weekly.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Farmer's Weekly
Farmer's Weekly
Infrastructure, policy, and finance will be the African continent's growth drivers
Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.
3 mins
January 2-9, 2026
Farmer's Weekly
SAPPO Academy showcases skills development and small business success
The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.
3 mins
January 2-9, 2026
Farmer's Weekly
Backing for SA Canegrowers as sugar imports soar
Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.
1 mins
January 2-9, 2026
Farmer's Weekly
New or used? A practical guide to second-hand farm equipment
Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.
4 mins
January 2-9, 2026
Farmer's Weekly
The story of the Drakensberger beef cattle breed's evolution in Africa
The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.
4 mins
January 2-9, 2026
Farmer's Weekly
Man vs machine - which works best in SA's farming sector?
South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.
9 mins
January 2-9, 2026
Farmer's Weekly
SA's poultry industry must be more inclusive and sustainable
In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention
2 mins
January 2-9, 2026
Farmer's Weekly
An introduction to forward contracts and commodity futures for South African farmers
The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.
3 mins
January 2-9, 2026
Farmer's Weekly
Less tillage, more life: the machines and techniques behind soil recovery
Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.
4 mins
January 2-9, 2026
Farmer's Weekly
Five Joburg hotels that make business a pleasure
Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .
6 mins
January 2-9, 2026
Translate
Change font size
