Intentar ORO - Gratis
Green hydrogen: a win for SA and the world
Farmer's Weekly
|Farmer's Weekly 19 January 2024
Global green hydrogen demand is set to increase sevenfold by 2050. With South Africa possessing all the ingredients to make and export hydrogen, the country could become a major world player, with benefits even extending to farmers.
The Netherlands’ coastline is a cool and windy place on the best of days. It’s hardly the kind of beach destination South Africans are used to, but it does have monumental benefits: wind power generation. The Dutch have certainly capitalised on this gift from nature, and wind turbines span across the ocean as far as the eye can see. But it’s not enough.
Shortly after the Russians declared war on Ukraine, the EU shunned Russian gas. The urgency to reduce carbon emissions has also driven the continent to seek more green energy, with the Netherlands shutting down their own gas fields last year. Erecting enough wind turbines across the North Sea to meet their green energy requirements, and transforming the mostly gas suited energy infrastructure, could take up to 10 years to establish, and come at a considerable cost.
Green hydrogen poses an ideal solution, but only if they can procure enough of it. Green hydrogen is produced by using renewable electricity in an electrolyser to split water into hydrogen and oxygen. The Dutch’s attention has therefore shifted south, where sunshine is abundant, and South Africa’s west coast presents an ideal location for using desalinated water and solar energy to produce hydrogen, which can then be exported through purpose-built ports. Should investment in green hydrogen production in South Africa materialise, and the country does indeed become the hydrogen powerhouse it is realising it could be, benefits to African and European economies will be plentiful.
Esta historia es de la edición Farmer's Weekly 19 January 2024 de Farmer's Weekly.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size
