Intentar ORO - Gratis

Ford Ranger Platinum

Farmer's Weekly

|

August 25, 2023

Give the Ford Ranger chrome treatment, a silky smooth V6 engine and a comprehensive offroading package and you get the Ranger Platinum, the most premium offering within the Ranger family, bar the Raptor. While the Platinum option remains unavailable in South Africa, Oliver Keohane of CAR magazine got behind the wheel to drive it in the icy mountains of Queenstown, New Zealand.

- Oliver Keohane

Ford Ranger Platinum

We are driving arguably the most intentional luxury offering within the Ford Ranger family. Yes, the Ranger Raptor still sits in a league of its own, and while it may possess similar elements to the Platinum, with equally high-grade materials, the Raptor is still a very sporty, niche off-roading vehicle in terms of look and feel. The Platinum, on the other hand, caters specifically to the luxury bakkie market. I mean, when have you seen this sort of chrome treatment on a Ranger before?

WHY IS THE RANGER PLATINUM SIGNIFICANT? 

The Ranger Platinum cements itself as Ford’s ultimate luxury bakkie, and in doing so, firmly establishes another category and market for the manufacturer within its already extensive Ranger line-up.

The pecking order traditionally has been the 3.0L twin-turbo V6 Ranger Raptor, just below that the Ranger Wildtrak (with either a 3.0-litre V6 or 2.0-litre Bi-Turbo engine option) and then the Ranger XLT 4X4 – the highest spec of the double-cab Ranger options.

Then Ford confirmed the release of the Wildtrak X, which comes to South Africa in the next few months. Priced at over R1 million and retaining the 2.0-litre Bi-Turbo engine, but kitted with a host of specific factory-standard off-roading modifications and technology, the Wildtrak X marked the introduction of a double-cab for the bakkie buyer looking for premium off-roading-and-overlanding capability, straight off the showroom floor. My impression is that the Ranger Platinum is the luxury sibling to the Wildrak X. The Platinum sacrifices very little in terms of off-road prowess, but what it does is to offer buyers the option of SUV-type luxury without all the Raptor and Wildtrak extras that make those bakkies unique to off-roading.

MÁS HISTORIAS DE Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size