FULL CIRCLE
VISI|127
CIRCULAR DESIGN was a theme at the core of this year's Salone del Mobile - and we asked SEAN WELDON, cofounder of SA-based initiative CIRCULAR SQUARED, to pick five noteworthy sustainable designs.
SEAN WELDON
FULL CIRCLE

IF YOU'RE UNFAMILIAR WITH THE CONCEPT of circularity, in a nutshell, it's based on the principles of the circular economy, which replaces the traditional, linear "take-make-dispose" model with a closed-loop system. More specifically, circular design considers the entire life cycle of a product, including its creation, use and end-of-life phases. It focuses on creating products that are durable, reusable, repairable and recyclable, aiming to eliminate waste and reduce resource consumption - but it also takes this one step further by joining the dots between makers of sustainable products with those who produce waste. It's about designing products in a way that allows their materials to be continually cycled back into the production process, rather than ending up in landfills or incinerators.

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MÁS HISTORIAS DE VISIVer todo
THE STORY OF AN AFRICAN ICON
VISI

THE STORY OF AN AFRICAN ICON

With a long line of very successful ancestors, the new-generation TOYOTA LAND CRUISER PRADO had some big tyres to fill. We look at the approach its design team took to CONTINUE THE LEGACY.

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4 minutos  |
134
THROUGH THE LENS
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THROUGH THE LENS

We asked one of VISI's favourite photographers, PARIS BRUMMER, to choose her four FAVOURITE CAMERAS. The brief? \"From the fun to the profesh!\"

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2 minutos  |
134
YOUR GARDEN DAY CROWN
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YOUR GARDEN DAY CROWN

Gardens have the power to unite us - which is why the GARDEN DAY movement encourages plant enthusiasts to don a flower crown and CELEBRATE THEIR GREEN SPACES in unique ways.

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2 minutos  |
134
RETRO-LICIOUS
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RETRO-LICIOUS

Mid-century is not just making an interior design comeback: food is following right behind. So put on your vintage 1950s LUCIENNE DAY-PRINT APRON - or '70s HALSTON JUMPSUIT if you're feeling a little funkier - and get inspired by ABIGAIL DONNELLY's reimagining of classic dishes. Think moulded jellies, finger foods and soft-serve ice cream.

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2 minutos  |
134
FERMENTATION
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FERMENTATION

When you hear about FERMENTED FOODS, your mind probably goes to pickles and beer. But thanks to a growing interest in Asian staples such as kimchi and miso, we're becoming more used to these flavour profiles, and even seeing them in fine-dining restaurants. We asked ABIGAIL DONNELLY to share her favourite recipes for fermented flavour bombs that you can replicate in your OWN KITCHEN.

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4 minutos  |
134
THE CERAMICIST
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THE CERAMICIST

IN AN ART DECO BLOCK IN THE HEART OF CAPE TOWN'S CITY CENTRE, RENOWNED CERAMICIST MERVYN GERS HAS RENOVATED AN APARTMENT TO REFLECT HIS OWN TASTES AND HIS LOVE FOR FIRED AND GLAZED CLAY.

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3 minutos  |
134
SEAMLESS
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SEAMLESS

SITUATED ON A PRIVATE GAME FARM NEAR RUSTENBURG, THIS BUSHVELD GETAWAY HAS ARISEN FROM THE ASHES OF ITS PREDECESSOR TO PROVIDE ITS JOBURG-BASED OWNERS WITH A TRANQUIL WEEKEND ESCAPE.

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2 minutos  |
134
BUILDING AN ICON
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BUILDING AN ICON

Kevin Fellingham, principal architect at Kevin Fellingham Architects, and a former lecturer at Cambridge University, UCT and the School of Explorative Architecture, talks about HOUSE HANSON and DENSTONE COURT, built in 1937/38.

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4 minutos  |
134
THE VANGUARD KELLY WEARSTLER
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THE VANGUARD KELLY WEARSTLER

In this instalment of our series on the new wave of INTERNATIONAL DESIGNERS, we look at the super-talented Kelly Wearstler's DISTINCT STYLE and seemingly INFINITE CREATIVITY.

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2 minutos  |
134
COOL COLLAB OF THE YEAR
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COOL COLLAB OF THE YEAR

In a partnership that highlights the strength and diversity of local talent, this collaboration by LULASCLAN and POPSTRUKT had an unplanned helping hand from VISI.

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1 min  |
134