PERFECTING THE LANGUAGE OF SPACES

Architect Amey Dahanukar, Principal Architect, ARA Designs shares his perspective on the nuances of designing hospitality projects

- SEEMA SREEDHARAN

Architect Amey Dahanukar brings a wealth of expertise to the realm of hospitality design. With a keen eye for detail and a deep understanding of what makes a space truly memorable, Amey shares his perspective on the nuances of designing hospitality projects that leave a lasting impression on guests. From concept to completion, Amey’s approach blends creativity, functionality, and a passion for delivering exceptional experiences. In this insightful conversation, Amey delves into the intricacies of hospitality design, offering valuable insights for architects, designers, and anyone passionate about creating spaces that tell a story.

How do you believe hospitality design can enhance the guest experience, and what elements do you consider essential in creating memorable spaces?

Amey Dahanukar (AD): There’s a certain sense of imagination embedded in every place. Sometimes it’s in the food, other times in the space itself. Striking the right balance between the two is essential — because what you take away is not just a meal, but an entire experience. Today, restaurants are more than places to eat. They’ve become expressions of lifestyle, shaping how we feel and even how we transition in and out of a space. That’s why harmony between the cuisine and the environment is so important. Take, for example, Dinings in London — one of the most remarkable Japanese restaurants I’ve ever been to. Tucked away like a small home, it has just about six tables. The focus is entirely on the food, with minimal distractions. If you’re looking for anything beyond the culinary experience, it’s not the place. But if you want to truly savour exquisite Japanese cuisine, it’s unforgettable.