FATHER'S DAY FEAST!

Celebrate Dad’s special day with this delicious spread

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CIDER & SPICE MARINATED CHICKEN

SERVES 4-6 PREP 25 MINS + MARINATING COOK 45 MINS

• 1.4kg chicken, butterflied

• 300ml apple cider

• 2 tbsp chopped coriander

• 1 lime, juiced

• 1 tbsp sesame oil

• 2 garlic cloves, crushed

• 1 tsp ground cumin

• ½ tsp ground cinnamon

• ½ tsp cayenne pepper

• coriander leaves, lemon wedges, to serve

SALAD

• 100g baby spinach leaves

• ½ cup chargrilled capsicum, sliced

• 1 avocado, peeled, sliced

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar

1 Place chicken in a nonmetallic large bowl or plastic container. In a large jug, combine remaining ingredients and mix well. Season to taste. Pour marinade over chicken, turning to coat. Chill 2 hours.

2 Bring chicken to room temperature. Preheat barbecue chargrill plate on medium.

3 Brush plate with oil. Cook chicken 10-12 mins each side, brushing often with marinade. Close barbecue lid, turn burners off under chicken, leaving side burners on. Cook a further 15-20 mins

4 SALAD In a salad bowl, combine spinach, capsicum and avocado. Drizzle with combined oil and vinegar. Season to taste.