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Taste Tennessee

Food and Travel Magazine

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Spring/Summer 2020

From hearty mains to tasty sides, Tennessee knows food. Southern cooking is an art form, and no one understands this better than the skilled chefs throughout the Volunteer State whose expertise in the kitchen is legendary.

Taste Tennessee

Carter County, Tennessee, the Perfect Destination for Outdoor Adventure

Tucked into the mountains of Northeast Tennessee, Carter County is Tennessee’s Mountain Playground. With beautiful Watauga Lake, the Watauga and Doe rivers, and stunning mountain vistas you’ll see why it’s the perfect mountain getaway. Below you’ll find just a sampling of what Carter County has to offer, visit www.tourcartercounty.com to find out more.

ROAN MOUNTAIN

One of the Appalachian Trail’s most popular sections runs across the Roan Mountain balds. After walking through a fragrant evergreen forest, you’ll take in stunning panoramic views from the top of the balds on a hike that can be as short as 1 mile or as long as you want it to be. If you visit Roan in the summer, be sure to stop by the world’s largest natural rhododendron garden which usually reaches its peak bloom in June creating a sea of pink flowers.

Roan Mountain State Park sits at the base of the mountain. With tent and RV camping as well as cabins for rent it makes a perfect base camp for your mountain adventure. With miles of hiking and biking trails, fishing in the Doe River, a swimming pool and more, you’ll find plenty to do without ever leaving the park.

After a long day exploring the mountain you’ll be ready to eat. Smoky Mountain Bakers wood-fired pizza is a great choice, or if you want a burger and ice cream Bob’s Dairyland is the place to go.

WATAUGA LAKE

MÁS HISTORIAS DE Food and Travel Magazine

Food and Travel Magazine

Food and Travel Magazine

TEN TOP CHEFS, TEN FOODTRAVEL TRENDS

Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.

time to read

4 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

Wine Lovers of All Types Flock to Chile and Beyond

Chile is ranked among the top ten wine producing nations in the world.

time to read

3 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

The Hottest New Hotels of 2020

Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.

time to read

2 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors

Come savor the agricultural heritage of Caldwell, Idaho

time to read

3 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

Taste of TEXAS

Taste of TEXAS

time to read

9 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

Restaurant SPOTLIGHT

Small Town Restaurants, Big Time Flavor

time to read

2 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

Taste of the Community, Edisto Beach

HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.

time to read

3 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

FABULOUS FALL RECIPES

BY THE LODGE AT WOODLOCH

time to read

3 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

Fine Dining, Activities Galore and More: Welcome to Rabun County

Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.

time to read

2 mins

Fall 2020

Food and Travel Magazine

Food and Travel Magazine

A Pilgrimage of Cultural Cuisines

A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.

time to read

2 mins

Fall 2020

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