In an exclusive conversation Mr. Dhami speaks about WebEngage, the recent trends in the foodtech industry, their key offerings, and the role of marketing automation behind a successful venture...

Marketing automation is crucial for the success of a foodtech venture. It helps foodtech brands streamline their marketing processes, create targeted campaigns, & deliver personalized experiences to their customers, which is essential for any customer facing business. Mr. Keyur Dhami, Vice President -Customer Success, WebEngage

HRS Monobloc Sterilizer (Aseptic Sterilizer & Filler) for fruit based pulp and pastes!

Fruit pulp is the most basic food product obtained from fresh fruit processing. It can be cold stored for long periods and can be used as key ingredients to fabricate a range of foods such as juices, ice creams, sweets, jellies and yogurts.

New Breading Technology from GEA Produces with Less Dust, Loss and Minimal Crumb Breakdown

GEA launches a new generation of its CrumbMaster, the versatile, for applying coating to convenience foods. The new GEA CrumbMaster Gen 2 (generation 2) is a fully enclosed, dedicated machine, which provides food producers with consistently high-quality output, fast product changeover, a much cleaner working environment with up to 90 percent less dust, less waste, and minimal crumb breakdown.

Plant-based Cell culture Scaffold for Cheaper, more Sustainable cultured meat

A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table.

Driving the Future of Food with Sustainable Innovations

After six years, Interpack, one of the most important trade fairs for processing and packaging technologies in the world, will again open its doors to the industry on May 4-10, 2023, in Düsseldorf, Germany. Leading Swiss technology group, Bühler is back in full swing, showcasing not only its cutting-edge process engineering for cocoa, chocolate, coffee, nuts, wafer, biscuit, pasta, and sustainable proteins but its commitment to serving customers throughout their innovation journey, from project ideation, delivery of the solutions, optimization of the lines, to maintenance.

Robotic Automation: Scope, Challenges and Opportunities in Food Processing Industry

The term ‘robot’ is derived from the Czechoslovakian word “robota,” which relates to forced work. A robot is made up of electrically powered, electrical, and mechanical components that may be programmed.

Millet Milk As A Substitute For Dairy Milk In The Dairy Industry

Introduction Around the world, the intake of milk and milk-based products is rapidly increasing. The majority of people often drink cow’s milk, which is regarded as a healthy whole food that contains important nutrients including fat, proteins, and carbohydrates. But it is only recommended as a complete meal for infants older than a year due to the restricted availability of iron, folate, and certain amino acids in cow’s milk (Sarni & Baroni, 2019). Despite their nutritious quality, the need for novel plant-based milk alternatives is driving the food industry and the world market due to the rising prevalence of cow’s milk allergy, hypercholesterolemia, lactose intolerance, and changes in eating habits toward vegan and vegetarian food. The financially underprivileged communities of developing nations as well as those residing in areas where the availability of cow’s milk is insufficient could benefit from plant-based milk products (Sethi et al., 2016).

Nutritional Profile, Uses and Health Benefits Of Paneer

Milk being rich in macronutrients and micronutrients, has been acknowledged as a part of food tradition in India. Milk obtained primarily from cows are used to prepare a variety of dairy products like yoghurt, butter, and ice cream etc. worldwide. Paneer, sometimes known as ‘Indian cheese’, is widely used in several nations including India, Nepal, Bhutan, Bangladesh, Pakistan, Afghanistan, Nepal, Bhutan, Sri Lanka and the Maldives. Paneer is prepared by curdling the boiled milk with a souring agent, such as lemon juice, citric acid, vinegar, buttermilk, and yoghurt. Currently, paneer has received the status of national culinary dish in India. Paneer is used for preparation of various culinary dishes and snacks. It can be prepared at home; and is also easily available in grocery stores and supermarkets. Paneer is a rich source of protein, minerals, and vitamins. It has several health benefits when consumed in moderate quantity. Hygienic production of paneer is imperative from food safety point of view. precautions must be taken while preparing the paneer just to avoid the contamination by microbes.

Sid's Farm's Newest Product on the Block: Deliciously Creamy & Nutritious Probiotic Natural Curd

Sid’s Farm, a premium D2C dairy brand based in Telangana, today announced the launch of “Probiotic Natural Curd”, which is made using pure milk and curd culture.

Moringa Ingredients Market

New Product Launches, Approvals, and Acquisitions to Expand Industry Portfolio Worldwide

In an exclusive conversation

Mr. Jagdish speaks on their vision behind the brand NRI Chaiwala, the trends & future of FnB market in India & their expansion plans.

The Growing Food Cold Chain Market

According to the latest market intelligence research report by InsightAce Analytic, the food cold chain market size was valued at US$ 408.72 Billion in 2021, and it is expected to reach US$ 809.39 billion in 2030, record a promising CAGR of 8.21% from 2022 to 2030.

Tetra Pak commences first-of-its-kind research into fibre-based food packaging

Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package

Nanotechnology: A Boon to the Food Packaging Industry

Nanotechnology for food packaging from 2023 to 2033, the industry is expected to increase 15% as a result of

How Product Inspection Helps Combat Rising Manufacturing Costs

Escalating manufacturing costs are proving a challenge to food manufacturers. Rob Rogers, Senior Advisor Food Safety & Regulation of Mettler-Toledo outlines how product inspection technology can help to mitigate the impact of cost pressures.

3D Printing and its Application Insights in Food Industry

Introduction An individual needs to consume a meal containing a precise set of ingredients and appropriate nutritional values. 3D printing is a ground-breaking technology that can improve the nutritional value of meals and even address hunger issues in countries where fresh and affordable ingredients are inaccessible. The global food industry is adopting 3D printing technology to make food production more efficient and increasingly sustainable.

Moisture Control in Almond Processing

“The Almond is an edible nut which can be eaten whole or processed for inclusion in other food products

Global Food and Drink Trends for 2023

Mintel, the experts in what consumers want and why, has announced four key trends that will shape global food and drink industries in 2023, over the next five years and beyond.

In an exclusive conversation

Mr. Agarwal speaks about millet flour market, the possibilities for growth and their contribution to the government's millet initiative

Processing of Plant based Milk: An overview

Introduction: Plant-based alternatives to cow’s milk have gained popularity in America and Europe due to rising demand for healthy, sustainable foods as well as significant advancements in novel food and beverage technologies. Plant-based milk alternatives (PBMAs) have a market worth of more than $9 billion and are expected to double in value by 2023. Consumers that want to consume less or no animal-based foods are interested in PBMAs. Consumers are now more concerned about eating products that are sustainable and do not hurt the environment as a result of recent attention to the environmental effects of the agricultural business.

The clever way to stop milk losses in Dairies

Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more important than ever in dairy plants. One major reason these losses occur is because timings or other process parameters are set incorrectly, causing a lot of valuable dairy product to be unnecessarily washed out together with the wastewater. Collo’s unique liquid fingerprint technology addresses this problem by detecting any type of liquid in the pipes in real-time, offering an easy way to optimise production and cut product losses.

Global Packaging Trends For 2023

Mintel’s Global Packaging Trends for 2023 features a PESTEL analysis* that explores the macro-environmental factors impacting the packaging industry in 2023 and beyond.

Edible Seaweed As Super Food; Medicine For Future

Seaweed can be a medicine in future

Prof. Dr. Mahendra Pal Conferred with Padma Shree Award in Science by the Honorable President of India

It is a matter of immense pleasure that Prof. Dr. Mahendra Pal was conferred with the Padma Shri Award, one of the most coveted and prestigious awards, by the Honorable President of India on March 22, 2023 for his last 50 years pioneer, significant and outstanding contribution in the field of Veterinary Public Health and Mycology.

Kemin Food Technologies - Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

Innovation enhances palatability and production of ready-to-eat food as market demand grows

Biofilm Control via Phytochemicals - A Review

Increasing antimicrobial resistance worldwide is major health concern, this is due to frequent use of antibiotic and resistance within individual due to extensive use of antibiotic. And thus infectious disease are almost untreatable by normal diagnosis. Mostly limited spectrum of antibiotics is leads to formation of biofilm which is currently contributes to about 80% of human infection because sessile state of bacteria is protected against antimicrobial treatment than its planktonic state. So secondary metabolites from plant is recognized as a pharmaceutically active products, again various classes of phytochemical shown antimicrobial activity against pathogenic microbes so it bears capacity to reduce disease.

Minimising Food Wastage With Dynamic Dating

Murali Manohar, Managing Director, India Subcontinent, Infor

Add Agility to your Fast-Changing FMCG Supply Chain

Constant change is the global economy's new dynamic. From changing consumer tastes to a shift in the socio-political landscape, anything can happen in a heartbeat. Which means agility has never been more essential in business, and that applies to everything from adapting processes and rethinking plans to pivoting with product lines. So, how do you ready a business for every next disruption?Discover Lead Logistics Solutions.

Lower Energy Costs Plus Reliable Production

KHS offers conversion of its shrink tunnels to alternative sources of energy

Al in Packaging: Smart Solutions for the Future

Artificial intelligence (AI) is a technology that can be used in many different industries to help businesses achieve their goals. For example, Al can be used to automate certain processes in the manufacturing industry. It can also be used to predict demand for certain products and help determine how much inventory should be ordered from suppliers.