Intentar ORO - Gratis

Damned by old age

Down To Earth

|

May 01, 2020

Ageing dams and shrinking canal command area are the blind spots in the management of impending water and food crises

- J HARSHA

Damned by old age

THE PARADOX is perplexing. Bhagwant Singh is a farmer from Punjab, who owns a 2-hectare plot in the Bhakra Canal command area. Though his plot falls under the command area of one of the most iconic dams of Independent India, he depends on a tubewell for irrigation. Similarly, farmers in the Tungabhadra canal command in south India are unaware that the live storage of the Tungabhadra dam has shrunk by over 20 per cent and concomitantly, the canal command area is shrinking. Whenever farmers see their field channels dry, they believe that it is due to drought! So it should not come as a surprise that millions of farmers across command areas of large and medium dams depend on groundwater for irrigation. They neither are aware of the storage position in these dams nor the loss of live storage or sedimentation and age of the dams.

STATIC THINKING

India has 5,264 large dams, and hundreds and thousands of medium and minor dams—a majority of them provide water for irrigation through a maze of canal network. About 64 large dams are 120 years old, 300 large dams are between 70 and 120 years old, and cumulatively, about 600 large dams are at least 55 years old. The scenario will become alarming in 2030, when about 2,000 large dams will be 50-120 years old, as the envisaged benefits from these dams will reduce substantially.

The reason is, as a damages, the live storage capacity designed for reservoirs will not remain static. It changes with time. The live storage of the Krishnarajasagar dam built-in 1931 cannot remain the same in 2020. This is because reservoirs get silted over time.

MÁS HISTORIAS DE Down To Earth

Down To Earth

Down To Earth

JINALI MODY - ENTREPRENEUR

In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

IT'S AN ENDLESS BATTLE

A decade spent tackling waste still feels vanishingly small

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

'NUMB, AND UNABLE TO ACT

As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

SAJANA SAJEEVAN - CRICKETER

In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

NILA MADHAB PANDA - FILMMAKER

Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR

For the past five years, Chetan Singh Solanki has been on a singular journey.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

ʻLIVING SLOWLY, RELUCTANTLY

The pleasures and burdens of attempting a sustainable life in a fast-moving world

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

KIRAN RAO

Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

I SEE THE RISE OF DEFENDERS

When a species disappears from a land, the loss extends far beyond the species itself.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

MANISH MEHROTRA - CHEF | RESTAURATEUR

Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.

time to read

4 mins

January 01, 2026

Translate

Share

-
+

Change font size