Table65, A Fine-casual Sensorial Adventure

Dutch Celebrity Chef To Inject Fun Into Fine Dining.

- Chef Richard van Oostenbrugge

Expect a fresh, modern take on fine-dining with the Celebrity Chef restaurant helmed by famous Dutch Chef Richard van Oostenbrugge. table65, a fitting reference to the familiar country code for Singapore, will pare back the traditional formalities of fine-dining and place the focus on the core flavours of quality ingredients to entice international foodies. Chef van Oostenbrugge’s critically acclaimed contemporary European cuisine with international influences will be literally brought to the forefront amidst an upbeat setting. Guests can expect to enjoy a full view of the culinary action while seated at long chef’s tables surrounding the entire kitchen which dominates the restaurant’s main dining area. The distinctive restaurant layout reflects the vision for table65’s dining experience, one that is engaging, fun and relaxed where the spotlight is on the food and the chefs at work.

Named by Gault & Millau as the Netherlands’ Chef of the Year in 2014, Chef van Oostenbrugge ran the kitchen of the renowned two Michelin-starred Bord’Eau restaurant in Amsterdam for seven years.

He gained a reputation for his command of exacting European cooking techniques and exquisite sensibility in marrying traditional European flavours with influences and ingredients from around the world, including Japanese produce for their clean and light flavours.