Luck Of The Leftovers

Turn extra Saint Patrick’s Day corned beef and cabbage into a hearty, homey one-pot soup.

- Antonis Achilleos

Day-After-Saint Patrick’s Day Soup

Caraway seeds, fresh dill, and malt vinegar add complex flavor.

ACTIVE 15 MIN. - TOTAL 30 MIN.

SERVES 8

1 Tbsp. olive oil 1 Tbsp. unsalted butter

2 cups chopped yellow onion (from 1 large onion)

1 cup chopped celery (from 4 stalks)