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Savour the flavours

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May 2020

10 virtual foodie travel experiences to satisfy your wanderlust

- LUCY GILLMORE

Savour the flavours

Savoie, France

Enjoy some online cheese tourism via raw-milk cheese specialist Mons Cheesemongers’ short films (vimeo.com/monscheesemongers). Focussing on artisan cheese-makers in France and Switzerland, the films take you through the process, from cow to cave. Let jangling cowbells transport you to the Vanoise National Park, in the Savoie, where Catherine Richard produces Bleu de Termignon cheese by hand after milking her cows in a 400-year-old parlour. For the full experience order some cheeses from Mons’ online shop and graze while you watch (mons-cheese.co.uk; availability of small-batch cheeses is seasonal).

Oregon, USA

Taking a virtual road trip along one of Oregon’s self-guided Food Trails via Travel Oregon’s YouTube channel is the next best thing to hitting the rural roads of this fertile corner of north-west America in real life. Not sure where to start? Try the Great Umpqua Food Trail to explore wineries, olive groves and orchards in southern Oregon (bounty.thegreatumpqua.com), or the North Coast Food Trail, which winds along an 85-mile stretch of coast, and stops off at bakeries, distilleries and a crab cook-up on the beach along the way (northcoastfoodtrail.com).

Japan

MÁS HISTORIAS DE Olive

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kitchen therapy with Rosie Birkett

Give salad the Jersey Royal treatment with Rosie's rustic new potato platter

time to read

3 mins

May 2023

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PUB MENU The Barley Mow

Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark

time to read

3 mins

May 2023

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BOLTHOLE Fort Road Hotel, Margate

Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia

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1 mins

May 2023

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COOK LIKE A LOCAL South Korea

Su Scott introduces the deep, complex flavours of this East Asian country

time to read

4 mins

May 2023

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READY? SET MENU? GO!

Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow

time to read

5 mins

May 2023

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Speedboat Bar SIGNATURE DISH

Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown

time to read

2 mins

May 2023

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Coronation chicken cups

Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining

time to read

1 min

May 2023

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3 WAYS WITH Pickles

Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties

time to read

3 mins

May 2023

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Keep it sweet

Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz

time to read

9 mins

May 2023

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Cook with the season

That sweet spot between spring and summer brings with it some of the very best produce

time to read

8 mins

May 2023

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