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Steps To Success - Master The BBQ
BBC Good Food UK
|August 2021
Live fire expert Big Has shares his tips on getting the best out of your barbecue this summer
Skin is flavour
Buy free-range (organic if possible) skin-on chicken breasts or thighs and barbecue them slowly and gently. Cooking skin-on chicken slowly allows the fat to be rendered and create smoke for more flavour.
The most expensive steaks aren’t always the tastiest so ask your butcher about cheaper cuts
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