use your leftovers

Clever ideas for making the most of what's left of this month's recipes

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TRY THESE DISHES

Pulled piri-piri chicken

Take any leftover meat off the bone, discarding the skin. Tip the meat into a pan and pour over 100ml chicken stock. Simmer gently until the chicken can be shredded into the stock, then use it to stuff tacos, wraps or burger buns.

Roast vegetable frittata

Whisk 6 eggs with a handful of grated cheddar