Intentar ORO - Gratis

Q&A with Kathy Freston

Vegetarian Times

|

September/October 2016

The self-help author and wellness activist helps point young adults in a plant-based-diet direction in The Book of Veganish.

- Kathy Freston

Q&A with Kathy Freston

What does the term “veganish” mean?

Young adults and new adults aren’t into labels. They don’t want to be told what they should think or do. “Veganish” allows for their kind of flexibility, which lets a person find his or her way into the vegan lifestyle.

What’s The Book of Veganish about?

It’s a beginner’s toolkit for the curious. It simply states all the reasons why it would be beneficial for the reader to go in a vegan direction. The book gives talking points on how to navigate your way socially with a boyfriend or girlfriend, or peers or parents, when you go vegan. And then it has great, super-easy recipes by Robin Robertson. 

MÁS HISTORIAS DE Vegetarian Times

Vegetarian Today

Vegetarian Today

Strawberry Shortcake Bars

Strawberry shortcake is to spring what apple pie is to fall. And if this seasonal dessert brings you to your knees, then this easy-to-make, sweet and fresh-tasting recipe is for you.

time to read

2 mins

April 2017

vegetarian today

vegetarian today

brothy bowl

green is good — especially when it’s in leafy form loaded with nutrient-rich antioxidants.

time to read

2 mins

february 2017

vegetarian today

vegetarian today

vegetable soup

this hearty soup associated with the turks is loaded with fresh,good-for-you ingredients. you’ll know you’ve struck culinary gold with just one spoonful of this flavorful soup.

time to read

2 mins

february 2017

vegetarian today

vegetarian today

cheesy broccoli soup

few soups are more popular than cheese soup, so why not bump up your broccoli quota in this incredibly delicious batch? you’ll almost feel like your eating health food.

time to read

2 mins

february 2017

Vegetarian Times

Vegetarian Times

Midwest Plenty

Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.

time to read

1 mins

September/October 2016

Vegetarian Times

Vegetarian Times

Cauliflower Couscous With Black Lentils and Heirloom Greens

Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.

time to read

1 min

September/October 2016

vegetarian today

vegetarian today

golden risotto

inspired by the flavors of southern india, this healthful menu of risotto and tofu is extremely satisfying.

time to read

2 mins

february 2017

Vegetarian Times

Vegetarian Times

Q&A with Kathy Freston

The self-help author and wellness activist helps point young adults in a plant-based-diet direction in The Book of Veganish.

time to read

2 mins

September/October 2016

Vegetarian Times

Vegetarian Times

Black Cohosh

Used for years to treat menopause symptoms, this plant has proven beneficial in new studies

time to read

1 mins

November/December 2016

Vegetarian Times

Vegetarian Times

DIY Delicious

Whip up a selection of holiday treats to share with friends and family

time to read

4 mins

November/December 2016

Translate

Share

-
+

Change font size