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Food Mileage

Olive

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December 2017

Catch up on the latest openings, eats and reads around the world with travel editor Rhiannon Batten

- Rhiannon Batten

Food Mileage

RIDE

Cornwall has long been a favourite destination at Olive and over the next few months getting there is due to get a lot more exciting. By early 2018 the upgrade of GWR’s Night Riviera sleeper trains – running between London Paddington and Penzance – will be complete, extending to all cabins and on-board lounge bars. The bars will promote products from destinations the train passes along the way (think Thatchers cider, Doom Bar amber ale and, for breakfast, Wolfy’s porridge; cabin passengers get croissants and bacon butties). Planning to catch some waves as well as the train? There’ll also be a dedicated space for surfboards, and bikes. gwr.com

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PUB MENU The Barley Mow

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BOLTHOLE Fort Road Hotel, Margate

Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia

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COOK LIKE A LOCAL South Korea

Su Scott introduces the deep, complex flavours of this East Asian country

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READY? SET MENU? GO!

Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow

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Speedboat Bar SIGNATURE DISH

Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown

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2 mins

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Coronation chicken cups

Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining

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1 min

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3 WAYS WITH Pickles

Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties

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Keep it sweet

Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz

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9 mins

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Cook with the season

That sweet spot between spring and summer brings with it some of the very best produce

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8 mins

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