Cooking
Gourmet Traveller
Dijon-style mustard
Less potent than its English cousin and far more refined than America's version, Dijon plays well with plenty.
1 min |
October 2025
Gourmet Traveller
How to buy groceries like a Parisian
Forget prosaic supermarkets. French food shopping involves visits to charming épiceries
3 min |
October 2025
Gourmet Traveller
True Local
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 min |
October 2025
Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.
10+ min |
October 2025
Gourmet Traveller
Bonjour from Béziers
Childhood in France became a rich source of inspiration for ELISE PIOCH BALZAC, founder of Maison Balzac. Now based in Sydney, we caught up with her on a recent visit home, to find out more.
3 min |
October 2025
Gourmet Traveller
Jean-Baptiste Courdesses
The French-born Basket Range winemaker shares the influences behind Jean Bouteille Wines.
2 min |
October 2025
Gourmet Traveller
Spain, served authentically
Discover the certified restaurants bringing the true flavours of Spain to Sydney and Melbourne.
2 min |
October 2025
Gourmet Traveller
Best of both worlds
A perfect road trip destination, the Apple Isle is a land of contrasts just waiting to be discovered
8 min |
September 2025
Gourmet Traveller
Yibeltal Tsegaw and Rahel Woldearegay
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet the owners of Gursha Ethiopian Restaurant and Café in Blacktown, Western Sydney.
3 min |
September 2025
Gourmet Traveller
PASSAGE TO INDIA
From Goan spice trails to Sri Lankan seafood feasts, a subcontinental cruise stirs the senses
3 min |
September 2025
Gourmet Traveller
DRESS IT UP
ROSHEEN KAUL shares her recipes for delicious condiments in her new cookbook Secret Sauce.
7 min |
September 2025
Gourmet Traveller
Star of the show
Winner of GT's Outstanding Contribution to Hospitality, TONY TAN shares some of his favourite dishes from his decades-long career as a chef and food writer.
9 min |
September 2025
Gourmet Traveller
Full butter sourdough puff pastry
Flour and Stone’s NADINE INGRAM shares her recipe for sourdough puff pastry from her book, Love Crumbs.
9 min |
September 2025
Gourmet Traveller
SPINNING PLATES
Spring is a busy time of year for star chef Matt Moran. We caught up with him to find out what's cooking.
2 min |
September 2025
Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.
9 min |
September 2025
Gourmet Traveller
Around the world in 10 restaurants
Chef NEIL PERRY takes GT on a tour of his favourite fine-diners abroad.
4 min |
September 2025
Gourmet Traveller
Liquid gold
Honey is the hero ingredient in these modern Middle Eastern and Mediterranean dishes that are full of flavour and texture.
10+ min |
September 2025
Gourmet Traveller
Plum Club Sour
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 min |
September 2025
Gourmet Traveller
The Dining Report
As GT celebrates the best restaurants right now, GEORGIA CONDON breaks down the trends currently defining Australia's eating and drinking scene.
6 min |
September 2025
Gourmet Traveller
Sarah Prowse
This month we catch up with the head of production and distilling at Four Pillars.
2 min |
September 2025
Gourmet Traveller
Restaurant news
THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
3 min |
September 2025
Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.a
10+ min |
August 2025
Gourmet Traveller
The hills are alive
DANI VALENT discovers the abundance of produce that thrives at high altitudes, from Swiss Alps cheese and wine to Yunnan tea and coffee.
4 min |
August 2025
Gourmet Traveller
The art of... loving a low-season city
Some glow when the temperature falls, others are strictly fair-weather destinations. ANNA HART ponders the secret formula for a city that delivers all-year-round.
3 min |
August 2025
Gourmet Traveller
Corner 75's pork schnitzel with nokedli and creamed spinach
Learn how to recreate this stalwart Eastern European staple at home.
3 min |
August 2025
Gourmet Traveller
Orchard harvest
Nothing says comfort quite like these apple-focused winter classics. From a spiced lattice pie and cider cake to a nourishing celeriac soup and roast chicken and pork, we share the pick of the crop.
10+ min |
August 2025
Gourmet Traveller
1 Hotel Melbourne
We check in and check out the country's hottest hotel openings. This month, we visit this new North Wharf hotel, where industrial-cool meets biophilic design.
1 min |
August 2025
Gourmet Traveller
Valley of the gods
ERICA FIRPO goes off-piste in the Italian Alps and discovers where to eat, stay and drink in Valle d'Aosta.
5 min |
August 2025
Gourmet Traveller
The great indoors
OUR ULTIMATE GUIDE TO HIBERNATION
5 min |
August 2025
Gourmet Traveller
SEASONAL STATEMENT
Stokehouse chef, JASON STAUDT, shares his mid-winter inspiration with a French favourite that makes a humble vegetable the hero.
2 min |