VEGGIE SOUPS

Bring some sunshine to your day with these vibrant, nourishing soups. As an added bonus, they’re all easily frozen and reheated

San Francisco

With a laid-back Californian vibe and a commitment to showcasing local produce, this American city offers the ideal getaway for foodies

Tried & Tasted

Each month, we review three of the city's top tables.

Living With Food Intolerances

In the second installment of this series, we look into what solutions are offered for people dealing with food intolerance and how a bespoke meal plan from Dubai Herbal & Treatment Centre can help to rid of the intolerance altogether.

Easiest Ever Midweek Meals

A week of simple, delicious suppers from food writer, Jane Lovett

Living With Food Intolerances

In a new two-part series, we visit the Dubai Herbal & Treatment Centre to learn firsthand all you need to know about identifying and living with food intolerances.

Introducing Riviera By Four Seasons

Four Seasons Hotel Kuwait at Burj Alshaya unveils its first stand-alone restaurant, Riviera by Four Season

A Journey To The Orient

Inspired by the cultural and culinary diversity of the Arab region, Ninive is a green, urban oasis suspended between two of the UAE’s most iconic towers, Jumeirah Emirates Towers, Dubai, serving dishes that pay homage to the Arab kitchen in a fresh and hospitable approach.

Rainbow Zebra Cake

Surprise your guests with this colourful showstopping party cake

7 Workouts To Suit Your Mood

How you’re feeling can have a big impact on how you workout, from increasing the amount of effort you put in to making you skip a session altogether.

Pack A School Lunchbox

Kcal’s Director of Nutrition, Lauren Jacobsen shares all the inspiration you’ll need for creating tasty and nutritious back-to-school lunchboxes that your kids will love.

Chocolate Trends

Talking to an expert chocolatier, we learn that dark chocolate is making a comeback this year, while exotic flavoured chocolates are out. Consumers are on the hunt for chocolate containing less sugar, and year-to-year traditional milk chocolate with caramelised hazelnuts remains most in demand. Here, we discover trends in chocolate with Marc Wirth, managing director of Sprüngli Middle East – a luxury Swiss chocolatier that recently made its Middle Eastern debut with boutiques in The Dubai Mall and The Galleria in Abu Dhabi.

Storecupboard Heroes Flour

Which bags deserve space on your shelf? Here’s our guide to some familiar friends and unusual alternatives – including gluten-free

Introducing: The Oberoi Beach Resort Al Zorah

Enjoy peaceful, beachfront serenity without the hassle of airport travel at The Oberoi Beach Resort Al Zorah, located just a 25-minute drive from DXB. We venture to the newly-opened property to discover culinary delights on offer.

Let's Do Bruch

Many of us are sitting down to eat dinner as a family less often, so weekend brunches are the perfect opportunity to get everyone around the table and catch up on the week’s events. Make a pot of coffee and enjoy one of these gorgeous new recipes with your loved ones

Flavours Of The Month

Here is what’s hot and happening around town this month.

Eat Out Abu Dhabi

Dining deals and happenings in the capital this month.

Tried & Tasted

Each month, we review one of the city's top tables.

4 New Brunches To Try

This month we check out four brunches new to Dubai this season

Belgium To Dubai

World-famous pastry chef and chocolatier, Pierre Marcolini recently made his Dubai debut with La Maison Pierre Marcolini in Dubai Mall. Talking all things chocolate, we spoke to the man himself to learn of this season’s hottest chocolate flavours, the demand for sugar-free products and what’s on offer in his new store.

The Spa At The Address Dubai Marina

We visit The Spa at The Address Dubai Marina to discover its latest seasonal treatment, The Tea of Spring.

The Philippines

Home to over 7,000 tropical islands, the Philippines is an exciting region of culinary diversity. With Filipino cuisine on the rise as a trend, it’s the place to explore this year.

Cracking Easter Bakes

Easter Sunday falls on April 21 this year. Start celebrating and enjoy these treats all month.

Small Plates, Big Flavours

BBC chef Tom Kerridge introduces a new way to feed friends.

Tried & Tasted

Each month, we review two of the city's top tables.

Sunshine

The Middle East’s summery ‘winter’ season is in full swing, and that means blazing BBQs, picnics and nice times spent in the garden. So get outside, bask in the sunshine and treat your friends and family to these fabulous new recipes

Seasonal Salads

These wholesome and hearty salads make the most of seasonal ingredients and are kind to your wallet, too

Best BBQ Sides

Fresh new accompaniments for your best ever outdoor feast

Summer's Here!

Make strawberries the star while they’re in season with our fabulous sweet and savoury recipes.

Easiest Ever Midweek Meals

Share these new ideas for easy suppers with a friend or partner.