Pulling Together The Perfect Picnic

A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...

Summer Cocktails Go Into The Blue

If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.

Charming Cheesecakes...

When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...

Bloomin' Berries

The best berry recipes for the summer…

Kitchen Nostalgia

An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…

Sip, Sip, Hooray!

Celebrating English Wine Week

A new live act from the valley

HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!

Raise a glass...

This summer, why not try some of the drinks brands that are taking the South West by storm?

Elderflower

The foraged flavour of summer…

The Benefits Of Drinking Organic Milk

We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...

A Day In The Life Of A Dairy Cow

From Friesian to farmer, there is a lot that is forgotten when it comes to the process of fi eld to fridge, so we asked those working tirelessly to put a pint on our table to give us a little insight to this valuable industry...

Amazing Eggs

A little bit more than just boiled, scrambled or fried...

Fire up The BBQ

Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...

Green Beans

Green Beans

All Hail Hummus...

As one of the most recognised dishes to come out of the Middle East, hummus has become a staple in British fridges. Created from the protein-packed, humble chickpea, we spoke to hummus hero, Ayleen Drive, from The Precious Pea, about this simple Middle Eastern side…