Commodity Currencies And Safe Havens React In The Face Of Covid-19
PORTFOLIO Magazine
|March 2020
After the signing of the phase one trade deal and Boris Johnson winning the U.K. general election, most investors were looking forward to a mild economic recovery stepping into 2020 with reduced uncertainties in the market.
However, the Lunar New Year brought a surprise outbreak of coronavirus in China, with the global death toll climbing over 2,900, far higher than that during the 2003 SARS outbreak. Singapore raised the Disease Outbreak Response System Condition to orange after signs of domestic community spread. This month, we walk you through the coronavirus’s impact on the financial market and what you should be aware of in times like these.
Commodity currencies: panic in times of uncertainty
In the past two months, commodity currencies took a back seat as risk aversion surged with the COVID-19 outbreak showing no sign of slowing down. Investors used the AUD as a proxy for China’s growth, given that China is one of Australia’s largest trading partners. As such, downsides in the AUD extended alongside the coronavirus woes. To date, there have been over 87,000 COVID-19 cases diagnosed worldwide. With more than 50 million people in China locked down as the country steps up efforts to contain the exponential growth of the outbreak, it is no wonder that the outlook of the global economy remains bleak. Looking ahead in March, the progress of the outbreak remains a crucial driver of market risk sentiment. The absence of signs that the epidemic has peaked or news of potential vaccines could cause the commodity currencies to tumble lower.
Esta historia es de la edición March 2020 de PORTFOLIO Magazine.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE PORTFOLIO Magazine
PORTFOLIO Magazine
To Have And To Hold
Marquis QSquare has opened its major showroom at a new location in Marina Square.
1 min
December 2021
PORTFOLIO Magazine
Meet Brenda Kang Of Revival Vintage Jewels
Popular luxury labels reign supreme in Singapore, but when it comes to jewellery, attitudes are slowly changing, shares Brenda Kang of Revival Vintage Jewels. She reveals that jewellery lovers are unable to resist the charm of vintage and the allure of next generation jewellers.
6 mins
December 2021
PORTFOLIO Magazine
A New Pony In Town
The Pagani Huayra R may well be a high-tech car disguised as a hypercar.
5 mins
December 2021
PORTFOLIO Magazine
Modern And Luxurious Good Class Bungalow
Marquis HQO, together with veteran design consultant Patty Mak, come together to breathe life into this modern and luxurious good class bungalow
2 mins
December 2021
PORTFOLIO Magazine
Bell & Ross's BR 05 - It's Hip To Be Square
The playful shapes of the BR 05 has allowed Bell & Ross to create designs they can proudly call their own
2 mins
December 2021
PORTFOLIO Magazine
The Lexus ES In Focus
The numbers don’t lie: With a cumulative sales total of over 2.65 million units worldwide, the Lexus ES is a gamechanger in the Lexus range. What’s more, it enjoys the distinction of being the best-selling Lexus sedan in Singapore.
2 mins
December 2021
PORTFOLIO Magazine
As Good As It Gets
As I’m writing this, Thanksgiving is just round the corner – in 10 days to be exact – and my Thanksgiving dinner plans are still up in the air. Do I take the risk and put in my dinner reservations and have a contingency takeaway dinner plan if Covid dining restrictions are still limited to two?
3 mins
December 2021
PORTFOLIO Magazine
Festive Feasting For The Holidays
Presenting some of the season’s most sumptuous delights, which can be enjoyed at home or at these top tables and hotels
3 mins
December 2021
PORTFOLIO Magazine
BENDING TIME
Nathan Yong’s collection of stone art titled ‘Farewell to Reason’ reflects the artist and designer’s search for irreverence, simplicity, and beauty
3 mins
December 2021
PORTFOLIO Magazine
Restaurants And Chefs That Are Bringing All New Dining Experiences
A selection of familiar restaurants and chefs that are bringing all new dining experiences
3 mins
October 2021
Translate
Change font size

