Travelling across the country one finds that there is a variety of Indian cuisine. Each region has its own specific cuisine. The popularity of Goan food, Gujarat or western region cuisine, Bengal, Ladakh, Sikkim, Himachal Pradesh, et al have their own specialities that are delectable and delicious to savour. Even Indians are not aware of all the dishes that are doled out by different regions from the country. A layman would like to know which are the most popular food regions and their popular dishes, as well as the info whether they are available in other regions. He is also curious to know about the different regional food available in the F&B outlets.
Popular Food Regions
Neeraj Rawoot, Executive Chef, Sofitel Mumbai BKC declares, “It would be tough to select the best food regions, as each region possess its own characteristics when it comes to food. However, there are certain regional cuisines such as Mughlai, Hyderabadi, North-Indian, Bengali, Gujarati, Malvani and Goan cuisines that are popular and attract food connoisseurs from all over the world.
Regional cuisine of India is not only appealing and delicious in taste but also reflects the culture of the region they emerge from. Sofitel Mumbai BKC has 2 decadent restaurants presenting authentic vegetarian and non-vegetarian Indian cuisine.
Jyran – offers an epicurean experience featuring the cuisine of the poets and warriors from the north-west frontiers of India. The contemporary diner offers exquisite Mughalai cuisine to be relished amidst a medieval art, al fresco setting.
Esta historia es de la edición August - September 2019 de Food & Beverage Business Review.
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Esta historia es de la edición August - September 2019 de Food & Beverage Business Review.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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Summer Menu Fiesta
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