True to its name, Melange, the multi-cuisine restaurant at The Plazzio Hotel in Gurgaon presents a mélange of diverse tastes and flavours, across 24 hours of the day and night. Melange offers a selection of sumptuous offerings from Mediterranean, Continental, Mexican, Thai, Japanese, Chinese and other exotic cuisines. Of course, if you are a lover of regional Indian food, you would simply love your date with Melange.
Though the 102-cover restaurant with live cooking stations and a sophisticated ambience can cater to a variety of culinary preferences, but its main culinary focus, according to Uday Barua, the F&B Manager of The Plazzio Hotel, Gurgaon, are the regional Indian cuisines. And among regional Indian cuisines, we found that north Indian cuisine happens to be the main strength of the outlet.
“Recently, we have introduced Japanese cuisine in our already diversified culinary repertoire, because the hotel is paying host to lots of Japanese guests,” asserted Uday. Located in the business hub of Gurgaon, the hotel is frequented by the high-end business travellers, both from India and abroad. That doesn’t of course mean that the hotel doesn’t get its fair share of leisure travellers.
Frequented by Corporate Crowd
“Lavish spreads combined with good value buffets make all three meals at Melange very gratifying,” asserted Uday. Buffet Breakfast at Melange is served during 06:30 am to 10:30 am. “On weekdays, we are targeting mostly corporate clientele & kitties, and in the weekends our guests mostly comprise the family crowd and corporate clientele,” expressed Uday. He informed that Melange also has a special children’s menu.
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Esta historia es de la edición April - May 2018 de Food & Beverage Business Review.
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