It doesn’t deserve a mention that we are passing through digital age, which can be easily construed as an advanced stage of information age.
The robotic age with its artificial intelligence is not far away from us. The new-age innovations of our times have been naturally applied by several industries, primarily with the short-term objective to decrease costs and increase efficiency, and with the long-term objective to eventually increase revenues and profits.
Over the recent years, for innumerable corporate players such objectives have been translated from potential into welcome realities. The Indian food services industry has also applied an array of new-age innovations of our digital age with the above-mentioned objectives and many players in the industry have obviously achieved success in this regard. Not only that, in the near future, the applications of new-age information technologies of the digital age are expected to be more pronounced in the Indian food services industry.
There are various ways the information technology can facilitate towards enhancing customer satisfaction of restaurant guests. Some of them are already evident, some are pregnant in the future. "Next 10 years are big for 'out-of-home dining and here the technology is going to be the game changer. Innovation and customisation are the mantra of today's Indian food service business," expressed Rohit Mahajan, Founder, Loofre.com.
"I think next way forward in terms of application of technology in the Indian food services industry is to give the guests the freedom to choose what all ingredients you need on your platter," observed Mahajan.
Esta historia es de la edición February/March 2017 de Food & Beverage Business Review.
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Esta historia es de la edición February/March 2017 de Food & Beverage Business Review.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
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Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
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They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
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Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
