The Boer goat mentor who's changing lives
Farmer's Weekly|April 23, 2021
Stud Boer goat breeder Desré Ferreira from Vryburg in North West provides a valuable support network to developing and commercial Boer goat farmers. She started mentoring a group of about 30 farmers a decade ago, and now supports 150. Annelie Coleman reports.
Annelie Coleman
The Boer goat mentor who's changing lives

Vryburg-based farmer Desré Ferreira bought her first 25 Boer goat ewes and a ram in 1996, and these formed the nucleus of her Molopo Boer Goat Stud.

“I had to generate an income for myself and decided on stud breeding because of the added value this type of farming business offers,” recalls Ferreira. “It costs virtually the same to raise a commercial animal as a stud animal, but the return on investment is higher. And that’s the objective of my mentoring programme: I want to help the breeders in my group become commercial goat breeders and eventually even stud breeders.”

This involves showing them how to run their herds in a sustainable and profitable manner.

“The proper management of a goat flock is an intricate affair, and breeders need leadership and information to manage their herds cost-effectively in the long term,” she says. “This calls for a multidimensional approach that covers all aspects of practical goat breeding, from animal husbandry and health to nutrition and economics.”

Ferreira sees herself first and foremost as a ram breeder. But selling rams doesn’t only mean money in her pocket; she tries to keep track of each animal’s performance after she has sold it.

A breeding ram is, by far, the most expensive animal in a flock of goats, and it is important to obtain as much worth as possible from it, she says.

THE MAKING OF A MENTOR

Ferreira’s initial contact with buyers made her realise the need for a support network for new Boer goat farmers, so she compiled a management manual based on the difficulties experienced by the Boer goat farmers she had mentored.

Her aim was to address as many of the issues as possible in an uncomplicated, practical way.

Esta historia es de la edición April 23, 2021 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición April 23, 2021 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
Meet some of the heroes behind avitourism destinations
Farmer's Weekly

Meet some of the heroes behind avitourism destinations

Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.

time-read
4 minutos  |
10 May 2024
What the Citrus Academy offers aspiring producers
Farmer's Weekly

What the Citrus Academy offers aspiring producers

Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.

time-read
3 minutos  |
10 May 2024
Seeder kick-starts vegetation in challenging environments.
Farmer's Weekly

Seeder kick-starts vegetation in challenging environments.

Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.

time-read
2 minutos  |
10 May 2024
Sowing seeds for the future: unravelling estate planning challenges for farmers
Farmer's Weekly

Sowing seeds for the future: unravelling estate planning challenges for farmers

PJ Veldhuizen, managing director of specialist commercial law firm Gillan & Veldhuizen Inc, emphasises the critical role of legal expertise in unravelling the ins and outs of estate planning.

time-read
4 minutos  |
10 May 2024
Visiting olive oil producers in Spain
Farmer's Weekly

Visiting olive oil producers in Spain

A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique to that region. Magda du Toit reports.

time-read
6 minutos  |
10 May 2024
SA genetics ready to take on the world
Farmer's Weekly

SA genetics ready to take on the world

The South African Braunvieh has all it takes to become a serious contender in the international red meat production arena, says Gawie Naudé, owner of the award-winning Eduan Braunvieh Stud near Rhodes in the Eastern Cape. Annelie Coleman reports.

time-read
6 minutos  |
10 May 2024
Local company serves farmers and communities
Farmer's Weekly

Local company serves farmers and communities

Magda du Toit writes about how a company in Limpopo is training and empowering agricultural workers.

time-read
4 minutos  |
10 May 2024
Except for pork, meat prices traded lower this past month
Farmer's Weekly

Except for pork, meat prices traded lower this past month

While the local livestock industry continues to battle many challenges, an uptick in beef exports as well as the poultry industry's strides to replenish the chicken supply bode well, says Absa AgriBusiness.

time-read
3 minutos  |
10 May 2024
Africa goes from net carbon sink to source
Farmer's Weekly

Africa goes from net carbon sink to source

New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture, writes Jyothi Laldas.

time-read
3 minutos  |
10 May 2024
Zero-residue fresh produce a reality
Farmer's Weekly

Zero-residue fresh produce a reality

Retail giants are calling for caution when using biologicals and chemical pesticides, writes Lindi Botha.

time-read
2 minutos  |
10 May 2024