Planning and timing: crucial success factors in cattle production
Farmer's Weekly|February 19, 2021
Lerato Senakhomo, the 2020 Agricultural Research Council's National Emerging Beef Farmer of the Year, runs her Nguni herd in a semi-intensive feeding system. She believes the keys to successful cattle production are proper planning and good time management. Siyanda Sishuba visited her farm in Gauteng.
Siyanda Sishuba
Planning and timing: crucial success factors in cattle production

FAST FACTS

Lerato Senakhomo runs a 130-head Nguni herd on 453ha of leased land in Nigel, Gauteng.

She is a participant in the Industrial Development Corporation’s Nguni Cattle Development Project.

Senakhomo also plants around 100ha to maize, and is a proud member of Grain SA's 250t Maize Producers' Club.

If her parents had not decided in 2006 to buy a piece of land near Nigel in Gauteng on which to farm, Lerato Senakhomo might never have ended up being a farmer herself.

She had always been interested in looking after animals and wanted to become a veterinarian. That changed when she was given the opportunity to farm alongside her parents Joseph and Bridget.

The Senakhomos started out with goats, sheep and cattle. At first, the farm’s cash flow was supplemented by Joseph’s salary, but when he was retrenched in 2009, the farm became the family’s only source of income.

To ensure the financial viability of the operation, the family started looking for a bigger piece of land. After several years of trying to obtain access to more land through one of government’s land reform and agricultural transformation programmes, they ended up selling their plot and renting another, larger property near Nigel.

In 2012, on the advice of her parents, Senakhomo studied agriculture, completing courses in poultry, livestock, project management and hydroponics at Buhle Academy in Delmas, Mpumalanga. She also attended short courses with the Agricultural Research Council (ARC) and Grain SA.

TAKING THE REINS

Esta historia es de la edición February 19, 2021 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición February 19, 2021 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
Meet some of the heroes behind avitourism destinations
Farmer's Weekly

Meet some of the heroes behind avitourism destinations

Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.

time-read
4 minutos  |
10 May 2024
What the Citrus Academy offers aspiring producers
Farmer's Weekly

What the Citrus Academy offers aspiring producers

Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.

time-read
3 minutos  |
10 May 2024
Seeder kick-starts vegetation in challenging environments.
Farmer's Weekly

Seeder kick-starts vegetation in challenging environments.

Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.

time-read
2 minutos  |
10 May 2024
Sowing seeds for the future: unravelling estate planning challenges for farmers
Farmer's Weekly

Sowing seeds for the future: unravelling estate planning challenges for farmers

PJ Veldhuizen, managing director of specialist commercial law firm Gillan & Veldhuizen Inc, emphasises the critical role of legal expertise in unravelling the ins and outs of estate planning.

time-read
4 minutos  |
10 May 2024
Visiting olive oil producers in Spain
Farmer's Weekly

Visiting olive oil producers in Spain

A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique to that region. Magda du Toit reports.

time-read
6 minutos  |
10 May 2024
SA genetics ready to take on the world
Farmer's Weekly

SA genetics ready to take on the world

The South African Braunvieh has all it takes to become a serious contender in the international red meat production arena, says Gawie Naudé, owner of the award-winning Eduan Braunvieh Stud near Rhodes in the Eastern Cape. Annelie Coleman reports.

time-read
6 minutos  |
10 May 2024
Local company serves farmers and communities
Farmer's Weekly

Local company serves farmers and communities

Magda du Toit writes about how a company in Limpopo is training and empowering agricultural workers.

time-read
4 minutos  |
10 May 2024
Except for pork, meat prices traded lower this past month
Farmer's Weekly

Except for pork, meat prices traded lower this past month

While the local livestock industry continues to battle many challenges, an uptick in beef exports as well as the poultry industry's strides to replenish the chicken supply bode well, says Absa AgriBusiness.

time-read
3 minutos  |
10 May 2024
Africa goes from net carbon sink to source
Farmer's Weekly

Africa goes from net carbon sink to source

New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture, writes Jyothi Laldas.

time-read
3 minutos  |
10 May 2024
Zero-residue fresh produce a reality
Farmer's Weekly

Zero-residue fresh produce a reality

Retail giants are calling for caution when using biologicals and chemical pesticides, writes Lindi Botha.

time-read
2 minutos  |
10 May 2024