Vuélvete ilimitado con Magzter GOLD

Vuélvete ilimitado con Magzter GOLD

Obtenga acceso ilimitado a más de 9000 revistas, periódicos e historias Premium por solo

$149.99
 
$74.99/Año

Intentar ORO - Gratis

Citrusdal's hidden treasure

Farmer's Weekly

|

December 18, 2020

Petersfield cottages, near Citrusdal in the ‘golden valley’ of the Olifants River, offer a farm stay with privacy, stunning views, and utter peace. Brian Berkman reviews a remarkable getaway spot.

- Brian Berkman

Citrusdal's hidden treasure

People have been drawn to Citrusdal and the greater Clanwilliam region in the Western Cape for hundreds of years. Although the town of Citrusdal was established only in 1916 by the Dutch Reformed Church, there is archival evidence of Dutch explorers being led by San people over the Piekenierskloof in 1660 to follow the path of elephants in the area, hence the name of the local river, the Olifants. This area is also known as the golden valley.

As the name of the town indicates, high-quality citrus has long been grown in the area, nurtured by the fertile soils and hot, dry summers, and irrigated by the river. This particular part of the valley is lined with farms producing easy-peeler citrus varieties.

ALL IN THE FAMILY

In the mid-1800s, James McGregor arrived at the Cape from Scotland and in due course set up a trading post at Modderfontein, at the foot of the Piekenierskloof Pass, where people could outspan their oxen and trade supplies. His daughters would cook a meal and travellers could stay overnight. Modderfontein and its Old Village were recently sold after being in the McGregor family for 140 years. Today, a McGregor descendant, Hedley Peter, continues the family tradition of hospitality just a few kilometres away on his farm, Petersfield.

“I grew up in the Victorian house on one of my great-grandfather’s farms,” says Peter.

A WORKING FARM

MÁS HISTORIAS DE Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size