Makes two babkas
BABKA 530g cake flour 100g caster sugar 15ml (1 Tbsp) instant yeast ¾ tsp salt 3 large eggs 60ml milk 60ml water 150g butter, softened 300g Nutella 100g to 200g chocolate, chopped
SYRUP
80ml water
100g caster sugar
BABKA
1. Combine the flour, sugar and yeast in the bowl of a stand mixer, and mix well.
2. Add the eggs, milk and water. Using the dough hook attachment, mix at a low speed until the ingredients have combined. (If you don’t have a stand mixer, you can use an electric beater, or your hands.)
3. Add the salt, and mix.
4. Add the butter, and knead for another 10 to 12 minutes at medium speed, or until the dough is smooth and elastic.
Esta historia es de la edición September 04, 2020 de Farmer's Weekly.
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Esta historia es de la edición September 04, 2020 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
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