Intentar ORO - Gratis
Are You a ‘People-Pleaser' or an ‘Injustice Collector'?
Farmer's Weekly
|February 18, 2022
"‘People-pleasers’ and ‘injustice collectors’ tend to suffer from the same basic problem: a lack of self-esteem. Trevor Dickinson explains these different personality types and how they fit into the larger family business."
You cannot overcome the effect of a family rift, or begin to heal from any hurt, if you don’t acquire a good sense of the underlying reasons it occurred in the first place. Most people have only a dim idea of their family dynamics, and few think to question what gave rise to their family’s unique way of interacting.
One way to make this discovery is to look at your family as if it were a play to understand the larger meaning of the story, and how the characters behave in relation to each other. You’ll need to pay attention to your own role, of course.
Here’s something you can count on: every family plays out its own particular drama. And when that drama involves a rift, every player tends to enact (to a greater or lesser extent) one of two roles: injustice collector or people-pleaser. If you don’t become aware of your own role, you could play it for years.
THE INJUSTICE COLLECTOR
‘Injustice collectors’ are people who tend to see injustices in many, if not most, things that happen to them in life.
They misperceive small slights and turn them into major events and may accumulate these injustices for years. Their response to these injustices, whether real or perceived, can be highly disproportionate to the original grievance.
Here are some characteristics of injustice collectors:
1. They are never wrong. How is this possible? Simple! They’re always right.
Esta historia es de la edición February 18, 2022 de Farmer's Weekly.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size
